Candy Bar Fudge

Recipe

10 INGREDIENTS • 12 STEPS • 2HRS

Candy Bar Fudge

4.7

6 ratings

This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep inside of yourself for the willpower to stop taking bites.

Candy Bar Fudge

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep inside of yourself for the willpower to stop taking bites.

2HRS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 cups

Milk Chocolate Chips, divided

3/4 cup

Creamy Peanut Butter, divided

1/4 cup

1 cup

Granulated Sugar

1/2 cup

Evaporated Milk, divided

1 1/2 cups

Marshmallow Creme

1 tsp

Vanilla Extract

1 cup

Salted Peanuts

1 3/4 cups

Caramel Candies

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

658

Fat

34.5 g

Protein

12.6 g

Carbs

81.3 g

Candy Bar Fudge

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking InstructionsHide images

step 1

Coat a 9x13-inch pan with Nonstick Cooking Spray (as needed) and set aside.

step 2

In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (1/4 cup).

step 2 In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (1/4 cup).

step 3

Heat in the microwave in two 30-second intervals, stirring after each interval.

step 4

Stir until creamy and pour in an even layer into the bottom of the prepared pan. Place pan in the freezer.

step 5

In a medium saucepan, melt the Butter (1/4 cup) medium heat.

step 5 In a medium saucepan, melt the Butter (1/4 cup) medium heat.

step 6

Stir in the Granulated Sugar (1 cup) and Evaporated Milk (1/4 cup) and bring to a boil. Cook, stirring constantly for 3 minutes.

step 6 Stir in the Granulated Sugar (1 cup) and Evaporated Milk (1/4 cup) and bring to a boil. Cook, stirring constantly for 3 minutes.

step 7

Remove from the heat and immediately stir in Marshmallow Creme (1 1/2 cups), Creamy Peanut Butter (1/4 cup), and Vanilla Extract (1 tsp).

step 7 Remove from the heat and immediately stir in Marshmallow Creme (1 1/2 cups), Creamy Peanut Butter (1/4 cup), and Vanilla Extract (1 tsp).

step 8

Add Salted Peanuts (1 cup) and stir until incorporated. Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in freezer.

step 8 Add Salted Peanuts (1 cup) and stir until incorporated. Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in freezer.

step 9

Add the Caramel Candies (1 3/4 cups) and Evaporated Milk (1/4 cup) to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth.

step 9 Add the Caramel Candies (1 3/4 cups) and Evaporated Milk (1/4 cup) to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth.

step 10

Remove pan from freezer and pour caramel over the second layer. Place back in freezer.

step 11

In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (1/4 cup). Heat in the microwave in two 30-second intervals, stirring after each interval. Stir until creamy and pour in an even layer onto the top.

step 11 In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (1/4 cup). Heat in the microwave in two 30-second intervals, stirring after each interval. Stir until creamy and pour in an even layer onto the top.

step 12

Refrigerate for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated.

step 12 Refrigerate for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated.

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