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RECIPE
10 INGREDIENTS12 STEPS2hr

Candy Bar Fudge

4.5
4 Ratings
This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep inside of yourself for willpower to stop taking bites. (Partnership with Panasonic)
Candy Bar Fudge Recipe | SideChef
This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep inside of yourself for willpower to stop taking bites. (Partnership with Panasonic)
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
2hr
Total Time
1hr
Active Time
$1.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
3/4 cup
Creamy Peanut Butter , divided
1/4 cup
1/2 cup
Evaporated Milk , divided
1 1/2 cups
Marshmallow Creme
1 cup
Salted Peanuts
1 3/4 cups
Caramel Candies
as needed
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
658
FAT
34.5 g
PROTEIN
12.6 g
CARBS
81.3 g

Cooking Instructions

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Step 1
Coat a 9x13-inch pan with Nonstick Cooking Spray (as needed) and set aside.
Step 2
In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (1/4 cup) .
Step 3
Heat in the Panasonic Microwave Oven in two 30-second intervals, stirring after each interval.
Step 4
Stir until creamy and pour in an even layer into the bottom of the prepared pan. Place pan in the freezer.
Step 5
In a medium saucepan, melt the Butter (1/4 cup) medium heat.
Step 6
Stir in the Granulated Sugar (1 cup) and Evaporated Milk (1/4 cup) and bring to a boil. Cook, stirring constantly for 3 minutes.
Step 7
Remove from the heat and immediately stir in Marshmallow Creme (1 1/2 cups) , Creamy Peanut Butter (1/4 cup) , and Vanilla Extract (1 tsp) .
Step 8
Add Salted Peanuts (1 cup) and stir until incorporated. Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in freezer.
Step 9
Add the Caramel Candies (1 3/4 cups) and Evaporated Milk (1/4 cup) to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth.
Step 10
Remove pan from freezer and pour caramel over the second layer. Place back in freezer.
Step 11
In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (1/4 cup) . Heat in the Panasonic Microwave Oeven in two 30-second intervals, stirring after each interval. Stir until creamy and pour in an even layer onto the top.
Step 12
Refrigerate for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated. Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
658
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
12.6 g
63%
Trans Fat
0.0 g
--
Cholesterol
27.1 mg
9%
Carbohydrates
81.3 g
30%
Fiber
2.1 g
8%
Sugars
72.1 g
--
Protein
12.6 g
25%
Sodium
236.8 mg
10%
Vitamin D
--
--
Calcium
131.9 mg
10%
Iron
0.7 mg
4%
Potassium
185.1 mg
4%
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