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Red Velvet Cupcakes (Eggless)
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Recipe

11 INGREDIENTS • 7 STEPS • 1HR

Red Velvet Cupcakes (Eggless)

5.0
2 ratings
Classic red velvet cupcakes.
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Red Velvet Cupcakes (Eggless)
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Classic red velvet cupcakes.
1HR
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
us / metric
Cake Flour
1 2/3 cups
Cake Flour
Baking Soda
1 tsp
Baking Soda
Unsweetened Cocoa Powder
4 tsp
Unsweetened Cocoa Powder
Vegetable Oil
1/2 cup
Vegetable Oil
Water
1/2 cup
Water
Yogurt
1/2 cup
Yogurt
Red Food Coloring
1 tsp
Red Food Coloring
Distilled White Vinegar
3 Tbsp
Distilled White Vinegar
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
209
Fat
10.1 g
Protein
2.8 g
Carbs
27.8 g
Add to plan
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Red Velvet Cupcakes (Eggless)
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F).
step 2
Combine Water (1/2 cup), Granulated Sugar (3/4 cup), Unsweetened Cocoa Powder (4 tsp), Vegetable Oil (1/2 cup), Yogurt (1/2 cup), Vanilla Extract (1 tsp), Red Food Coloring (1 tsp), Distilled White Vinegar (3 Tbsp) and Salt (as needed). Mix well.
step 3
Turn mixer down to low, and gradually add in the Cake Flour (1 2/3 cups). Lastly, throw in Baking Soda (1 tsp). Mix well to combine.
step 4
Transfer to a cupcake pan. Tap tray well on the counter to release all air bubbles.
step 5
Bake in the oven for 23 minutes.
step 6
Let cool for about 10 minutes.
step 7
Serve with your choice of frosting and enjoy!
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Tags
Shellfish-Free
Vegetarian
Dessert
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