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RECIPE
11 INGREDIENTS6 STEPS1HR

Red Velvet Cupcakes (Eggless)

5.0
2 Ratings
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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Classic red velvet cupcakes.
1HR
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 2/3 cups
Cake Flour
1 tsp
Baking Soda
1 1/2 Tbsp
Unsweetened Cocoa Powder
1/2 cup
Vegetable Oil
1/2 cup
Water
1/2 cup
Yogurt
1 tsp
Red Food Coloring
3 Tbsp
Distilled White Vinegar
1/4 tsp

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Nutrition Per Serving

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CALORIES
212
FAT
10.4 g
PROTEIN
2.8 g
CARBS
27.8 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Combine Water (125 milliliter), Granulated Sugar (150 gram), Unsweetened Cocoa Powder (1 1/2 tablespoon), Vegetable Oil (125 milliliter), Yogurt (125 milliliter), Vanilla Extract (1 teaspoon), Red Food Coloring (1 teaspoon), Distilled White Vinegar (3 tablespoon) and Salt (1/4 teaspoon). Mix well.
Step 3
Turn mixer down to low, and gradually add in the Cake Flour (220 gram). Lastly, throw in Baking Soda (1 teaspoon). Mix well to combine. Transfer to a cupcake pan. Tap tray well on the counter to release all air bubbles.
Step 4
Bake in the oven for 23 minutes.
Step 5
Let cool for about 10 minutes.
Step 6
Serve with your choice of frosting and enjoy!

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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
1.4 mg
0%
Carbohydrates
27.8 g
10%
Fiber
0.8 g
3%
Sugars
13.1 g
--
Protein
2.8 g
6%
Sodium
160.6 mg
7%
Vitamin D
0.0 µg
0%
Calcium
15.5 mg
1%
Iron
0.9 mg
5%
Potassium
28.7 mg
1%
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