11 INGREDIENTS • 7 STEPS • 1HR

Red Velvet Cupcakes (Eggless)

Name: Red Velvet Cupcakes (Eggless)
Total time: PT3600.0S
Yield: 12
Ingredients: 220 gram Cake Flour; 1 teaspoon Baking Soda; 1 1/2 tablespoon Unsweetened Cocoa Powder; 150 gram Granulated Sugar; 125 milliliter Vegetable Oil; 125 milliliter Water; 125 milliliter Yogurt; 1 teaspoon Vanilla Extract; 1 teaspoon Red Food Coloring; 3 tablespoon Distilled White Vinegar; 1/4 teaspoon Salt

Recipe

5.0

2 ratings

Classic red velvet cupcakes.

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Red Velvet Cupcakes (Eggless)

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Classic red velvet cupcakes.

1HR

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

12

us / metric

1 2/3 cups

Cake Flour

1 tsp

Baking Soda

4 tsp

Unsweetened Cocoa Powder

3/4 cup

Granulated Sugar

1/2 cup

Vegetable Oil

1/2 cup

Water

1/2 cup

Yogurt

1 tsp

Vanilla Extract

1 tsp

Red Food Coloring

3 Tbsp

Distilled White Vinegar

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

10.1 g

Protein

2.8 g

Carbs

27.8 g

Love This Recipe?

Add to plan

Red Velvet Cupcakes (Eggless)

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Preheat oven to 180 degrees C (350 degrees F).

step 2

Combine Water (1/2 cup), Granulated Sugar (3/4 cup), Unsweetened Cocoa Powder (4 tsp), Vegetable Oil (1/2 cup), Yogurt (1/2 cup), Vanilla Extract (1 tsp), Red Food Coloring (1 tsp), Distilled White Vinegar (3 Tbsp) and Salt (as needed). Mix well.

step 3

Turn mixer down to low, and gradually add in the Cake Flour (1 2/3 cups). Lastly, throw in Baking Soda (1 tsp). Mix well to combine.

step 4

Transfer to a cupcake pan. Tap tray well on the counter to release all air bubbles.

step 5

Bake in the oven for 23 minutes.

step 6

Let cool for about 10 minutes.

step 7

Serve with your choice of frosting and enjoy!

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