Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Combine
Water (1/2 cup)
,
Granulated Sugar (3/4 cup)
,
Unsweetened Cocoa Powder (1 1/2 Tbsp)
,
Vegetable Oil (1/2 cup)
,
Yogurt (1/2 cup)
,
Vanilla Extract (1 tsp)
,
Red Food Coloring (1 tsp)
,
Distilled White Vinegar (3 Tbsp)
and
Salt (1/4 tsp)
. Mix well.
Step 3
Turn mixer down to low, and gradually add in the
Cake Flour (1 2/3 cups)
. Lastly, throw in
Baking Soda (1 tsp)
. Mix well to combine.
Step 4
Transfer to a cupcake pan. Tap tray well on the counter to release all air bubbles.
Step 5
Bake in the oven for 23 minutes.
Step 6
Let cool for about 10 minutes.
Step 7
Serve with your choice of frosting and enjoy!
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