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RECIPE
10 INGREDIENTS13 STEPS1HR 35MIN

Vegan Peanut Butter Nanaimo Bars

4.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Is there any partnership more beautiful than peanut butter and chocolate? This is a delicious twist on the classic Canadian treat!
1HR 35MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3/4 cup
Unsalted Vegan Butter , melted
or Coconut Oil
2
Egg Replacer
2 1/2 cups
Digestive Biscuits , crumbled
or Graham Cracker Crumbs, Or Any Cookie Of Your Choosing
3/4 cup
Unsweetened Shredded Coconut
1/3 cup
Raw Cacao Powder
1 1/4 cups
Creamy Natural Peanut Butter
3 cups
Powdered Confectioners Sugar
1/3 cup
Soy Milk
1 cup
Semi-Sweet Chocolate Chips , finely chopped
or Chocolate Chips

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Nutrition Per Serving

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CALORIES
770
FAT
42.7 g
PROTEIN
14.6 g
CARBS
89.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Line a 9x13 inch baking pan with parchment paper. Set aside.

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Nutrition Per Serving
Calories
770
% Daily Value*
Fat
42.7 g
55%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
89.6 g
33%
Fiber
10.5 g
38%
Sugars
57.4 g
--
Protein
14.6 g
29%
Sodium
584.7 mg
25%
Vitamin D
--
--
Calcium
69.1 mg
5%
Iron
2.5 mg
14%
Potassium
142.2 mg
3%
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