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Vegan Peanut Butter Nanaimo Bars
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Recipe

10 INGREDIENTS • 13 STEPS • 1HR 35MINS

Vegan Peanut Butter Nanaimo Bars

4.0
1 rating
Is there any partnership more beautiful than peanut butter and chocolate? This is a delicious twist on the classic Canadian treat!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Is there any partnership more beautiful than peanut butter and chocolate? This is a delicious twist on the classic Canadian treat!
1HR 35MINS
Total Time
$5.01
Cost Per Serving
Ingredients
Servings
10
us / metric
Unsalted Vegan Butter
3/4 cup
Unsalted Vegan Butter, melted
or Coconut Oil
Digestive Biscuit
2 1/2 cups
Digestive Biscuits, crumbled
or Graham Cracker Crumbs, Or Any Cookie Of Your Choosing
Unsweetened Shredded Coconut
3/4 cup
Unsweetened Shredded Coconut
Raw Cacao Powder
1/3 cup
Raw Cacao Powder
Creamy Natural Peanut Butter
1 1/4 cups
Creamy Natural Peanut Butter
Powdered Confectioners Sugar
3 cups
Powdered Confectioners Sugar
Soy Milk
1/3 cup
Soy Milk
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips, finely chopped
or Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
770
Fat
42.7 g
Protein
14.6 g
Carbs
89.6 g
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Vegan Peanut Butter Nanaimo Bars
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C).
step 1 Preheat oven to 350 degrees F (175 degrees C).
step 2
Line a 9x13 inch baking pan with parchment paper. Set aside.
step 2 Line a 9x13 inch baking pan with parchment paper. Set aside.
step 3
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Tags
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Dairy-Free
American
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Winter
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