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RECIPE
17 INGREDIENTS 8 STEPS 3hr

Strawberry Jelly Tofu Cheesecake

5.0
1 Ratings
This cheesecake is low in calories compared to the conventional ones. The cheese layer was mainly made up of cream cheese, tofu and yogurt. No heavy cream was added. So light, so refreshing, yet so creamy.
Strawberry Jelly Tofu Cheesecake Recipe | SideChef
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This cheesecake is low in calories compared to the conventional ones. The cheese layer was mainly made up of cream cheese, tofu and yogurt. No heavy cream was added. So light, so refreshing, yet so creamy.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
3hr
Total Time
$6.18
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

2 1/2 cups
Digestive Biscuits
1/4 cup
1/4 tsp

Cheesecake Layer

1 cup
Cream Cheese , room temperature
1 cup
Natural Greek Yogurt
7 oz
Firm Tofu
1/4 cup
1/2 cup
Water
1/2 Tbsp
Agar-Agar Powder

Strawberry Jelly Layer

1/2 Tbsp
Agar-Agar Powder
1 1/3 cups
1 1/2 cups
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
509
FAT
25.2 g
PROTEIN
9.4 g
CARBS
63.8 g

Cooking Instructions

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Step 1
Pulse Digestive Biscuits (2 1/2 cups) , Unsalted Butter (1/4 cup) , and Salt (1/4 tsp) together to make a crumb. If crushing in a ziplock bag, melt the butter.
Step 2
Transfer to an 8 1/2 inch springform pan lined with parchment paper. Use the back of something flat and press firmly to make an even crust. You may also use your hands to press down. Set in the fridge while you make your cheesecake.
Step 3
In food processor, blend Natural Greek Yogurt (1 cup) , Firm Tofu (7 oz) , Cream Cheese (1 cup) , Caster Sugar (1 cup) , Milk (1/4 cup) , Vanilla Extract (1 tsp) , and Lemon Juice (1 Tbsp) until smooth. Set aside.
Step 4
In saucepan, dissolve Agar-Agar Powder (1/2 Tbsp) in Water (1/2 cup) . Bring to a rolling boil and let boil for about a minute. Immediately drizzle the agar agar mixture into the food processor while it runs.
Step 5
Transfer the cheese mixture to springform pan. Spread evenly. You may add Fresh Strawberries (8) if desired. Transfer back to the fridge for an hour while you make your strawberry jelly.
Step 6
In a saucepan, bring Fresh Strawberries (1 1/3 cups) , Agar-Agar Powder (1/2 Tbsp) , Water (1 1/2 cups) , and Granulated Sugar (1/3 cup) to a boil while whisking. Once it started to boil, bring the heat down to medium low and whisk for another two to three minutes.
Step 7
Make sure to mash the strawberries into the mixture well. Strain the jelly mixture and let it cool on the countertop until just lukewarm. Slowly pour on top of the cooled cheesecake and immediately let it cool completely in the fridge.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
509
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
14.5 g
72%
Trans Fat
0.4 g
--
Cholesterol
49.4 mg
16%
Carbohydrates
63.8 g
23%
Fiber
4.8 g
17%
Sugars
43.2 g
--
Protein
9.4 g
19%
Sodium
407.8 mg
18%
Vitamin D
--
--
Calcium
130.5 mg
10%
Iron
1.5 mg
8%
Potassium
44.8 mg
1%
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