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RECIPE
4 INGREDIENTS5 STEPS30MIN

Limoncello

4.0
1 Ratings

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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Limoncello is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna’s family recipe and the flavour explodes like a citrus circus in your mouth.
30MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
4 cups
Pure Grain Alcohol
or Vodka
6 1/4 cups
Water
3 1/2 cups

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Nutrition Per Serving

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CALORIES
497
FAT
0.0 g
PROTEIN
0.0 g
CARBS
63.8 g

Cooking Instructions

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Step 1
Peel the Lemon (9), making sure not to get the white pith. Place the skins in a jar with Pure Grain Alcohol (1 liter) and let infuse for up to twenty days.
Step 2
Bring Water (1.5 liter) to a boil and add Granulated Sugar (700 gram). Cool the water.
Step 3
Strain the lemon alcohol into the cooled water, making sure to remove all peels.
Step 4
Add a cup of water to the jar with the skins and swirl. Drain again into the limoncello. Decant into bottles.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
497
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
63.8 g
23%
Fiber
2.2 g
8%
Sugars
60.4 g
--
Protein
0.0 g
0%
Sodium
4.0 mg
0%
Vitamin D
--
--
Calcium
13.3 mg
1%
Iron
0.1 mg
1%
Potassium
2.9 mg
0%
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