Limoncello

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9

Lemons

4 cups

Pure Grain Alcohol

or Vodka

6 1/4 cups

Water

3 1/2 cups

Granulated Sugar

Cooking Instructions

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Step 1

Peel the Lemons (9) , making sure not to get the white pith. Place the skins in a jar with Pure Grain Alcohol (4 cups) and let infuse for up to twenty days.

Step 2

Bring Water (6 1/4 cups) to a boil and add Granulated Sugar (3 1/2 cups) . Cool the water.

Step 3

Strain the lemon alcohol into the cooled water, making sure to remove all peels.

Step 4

Add a cup of water to the jar with the skins and swirl. Drain again into the limoncello. Decant into bottles.

Step 5

Serve and enjoy!