Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Limoncello
play icon

4 INGREDIENTS • 5 STEPS • 30MINS

Limoncello

Recipe

4.0

1 rating
Limoncello is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna’s family recipe and the flavour explodes like a citrus circus in your mouth.
Love This Recipe?
Add to plan
logo
Limoncello
Save
Limoncello is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna’s family recipe and the flavour explodes like a citrus circus in your mouth.
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/

30MINS

Total Time

$6.36

Cost Per Serving

Ingredients

Servings
12
us / metric
Pure Grain Alcohol
4 cups
Pure Grain Alcohol
or Vodka
Water
6 1/4 cups
Water

Nutrition Per Serving

VIEW ALL
Calories
494
Fat
0.2 g
Protein
0.7 g
Carbs
64.3 g
Love This Recipe?
Add to plan
logo
Limoncello
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/

Cooking Instructions

Hide images
step 1
Peel the Lemons (9), making sure not to get the white pith. Place the skins in a jar with Pure Grain Alcohol (4 cups) and let infuse for up to twenty days.
step 2
Bring Water (6 1/4 cups) to a boil and add Granulated Sugar (3 1/2 cups). Cool the water.
step 3
Strain the lemon alcohol into the cooled water, making sure to remove all peels.
step 4
Add a cup of water to the jar with the skins and swirl. Drain again into the limoncello. Decant into bottles.
step 5
Serve and enjoy!

Watch Full Video

Tags

Dairy-Free
Gluten-Free
Cocktails
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
0 Saved
top