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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Ravioli covered with cream, porcini mushrooms and Italian sausage. The most delicious combination of flavors.
30MINS
Total Time
$6.75
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ravioli](https://www.sidechef.com/ingredient/62f176fd-e277-406d-87d2-973ecc1dde90.jpg?d=96x96)
1 serving
(250 g)
(250 g)
Ravioli
or Spinach Ricotta Ravioli
![Cream](https://www.sidechef.com/ingredient/fa62844d-1be4-4f23-a748-2c207d6d2822.jpg?d=96x96)
14 oz
Cream
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
5
Medium Mushrooms, sliced
![Dried Porcini Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Dried Porcini Mushrooms
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Italian Pork Sausages with Fennel](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Italian Pork Sausages with Fennel
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
18 3/4 cups
Water
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
2 pinches
Rock Salt
Nutrition Per Serving
VIEW ALL
Calories
414
Fat
34.1 g
Protein
6.7 g
Carbs
14.7 g