Ravioli covered with cream, porcini mushrooms and Italian sausage. The most delicious combination of flavors.
Total Time
30min
4.5
2 Ratings
Author: Vincenzo's Plate
Servings:
6
Ingredients
•
1
serving
(250 g)
Ravioli
or Spinach Ricotta Ravioli
•
14
oz
Cream
•
5
Medium
Mushrooms
, sliced
•
2
tsp
Dried Porcini Mushrooms
•
to taste
Parmesan Cheese
•
3
Tbsp
Extra-Virgin Olive Oil
•
1
Italian Pork Sausages with Fennel
•
18 3/4
cups
Water
•
2
pinches
Rock Salt
•
1 1/2
Tbsp
Salt
Cooking Instructions
1.
Add Water (18 3/4 cups) to a large pot and place it on the stove to boil.
2.
Peel the skin off the Italian Pork Sausages with Fennel (1) so that all the mince begins to separate. Create small balls of mince for the pasta sauce.
3.
Place the deep pan on the stove at medium heat and add Extra-Virgin Olive Oil (3 Tbsp).
4.
Add the Mushrooms (5) and small pieces of sausage mince.
5.
Keep this on a medium to high heat and stir it using a wooden spoon. The sausage and mushroom should both begin to brown. Add Salt (1 1/2 Tbsp).
6.
Pour in the Dried Porcini Mushrooms (2 tsp) along with the water they have been simmering in and after a few short minutes, you will smell the beautiful flavour of the porcini.
7.
Stir the mixture well using a wooden spoon and leave this to simmer for around ten minutes, or until most of the the water evaporates. Add a sprinkle of pepper.
8.
Pour the Cream (14 oz) into the mixture.
9.
The large pot should now be boiling and ready to cook the ravioli. Add Rock Salt (2 pinches) to the water.
10.
One by one, slowly drop your Fresh Ravioli (1 serving) into the boiling water. Each one should cook for around 3 minutes.
11.
Carefully pick up the pan and slightly move it in a circular motion to move the sauce around and begin to cover the ravioli. Now, place the pan back onto a low heat for another two minutes.
12.
Grate some Parmesan Cheese (to taste) into the saucepan so that it melts with the heat. Remove the pan from the stove.
13.
Using a large flat white plate, place 3 ravIoli in the center. Get a large spoon and scoop a generous amount of sauce, mushrooms, and sausage mixture and pour it over the top of the ravioli. Add another sprinkle of grated parmesan cheese on top, if needed. Enjoy!
Nutrition Per Serving
CALORIES
414
FAT
34.1 g
PROTEIN
6.7 g
CARBS
14.7 g
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