Recipe Image
Servings:
4
Classic Candied Sweet Potatoes
Who doesn't love candied sweet potatoes, right? This classic dish is a must-have on your holiday dinner table.
Total Time
1hr 30min
4.5
2 Ratings
Author: SideChef
Servings:
4
Ingredients
•
4
Sweet Potatoes
•
3/4
cup
Granulated Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Ground Nutmeg
•
1
cup
Cold
Water
•
4
Tbsp
Corn Syrup
•
3
Tbsp
Unsalted Butter
•
to taste
Salt
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Peel
Sweet Potatoes (4)
, chop into eighths and place in an oven-proof dish.
3.
Sprinkle evenly with
Granulated Sugar (3/4 cup)
.
4.
Add
Simply Organic Cinnamon, Ground (1 tsp)
and
Ground Nutmeg (1/4 tsp)
.
5.
Add
Corn Syrup (4 Tbsp)
and
Water (1 cup)
.
6.
Dot with
Unsalted Butter (3 Tbsp)
and sprinkle with
Salt (to taste)
.
7.
Tightly cover with a piece of aluminum foil and place in the oven for 1 hour and 30 minutes.
8.
Remove from the oven and discard the aluminum foil. Serve and enjoy!
Nutrition Per Serving
CALORIES
380
FAT
8.4 g
PROTEIN
1.8 g
CARBS
75.8 g
