There's nothing more comforting than a mouthful of creamy mashed potatoes. Perfect as a side dish, or on their own! Our classic recipe has a secret ingredient that guarantees the fluffiest mash potatoes that definitely won't disappoint.
Wash and peel Potato and cut into quarters. Place in a bowl of water and leave to soak for 20 minutes.
Drain potatoes and place in a large pot. Cover by about 3 inches with cold water. Add a generous sprinkle of salt. Bring to the boil and cook until potatoes are tender when poked with a fork, about 45 minutes.
When potatoes are done, drain in a colander in a sink.
While still hot, mash the potatoes with a potato masher or ricer.
Heat the Milk and Salted Butter in a saucepan over a medium heat, until butter is melted.
Sprinkle the Baking Powder over the mashed potatoes.
Pour the hot milk and butter mixture over the mashed potatoes.