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RECIPE
12 INGREDIENTS6 STEPS2HR

Best Ever Meatloaf

4.5
6 Ratings
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Pip & Ebby
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This is my Mother's amazing recipe, serve with a side of veggies for an easy meal. This recipe works best with a leaner meat such as turkey, venison or a super lean beef (like 90/10 ground beef). The fattier the meat is, the more likely you will encounter grease issues. The lean meat will not take away from the flavor AT ALL, I promise. It’s the magic of this recipe!

2HR

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Ingredients
US / METRIC
Servings:
8
Serves 8
2 lb
Ground Beef
1 cup
Ritz® Crackers
1
1 cup
1 1/4 cups
1/3 cup
Onions
1 tsp
1/2 tsp
Garlic Powder
1/4 cup
Brown Sugar
1 Tbsp
Worcestershire Sauce
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Nutrition Per Serving
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CALORIES
459
FAT
21.2 g
PROTEIN
32.1 g
CARBS
33.4 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Coat a 5x9 loaf pan with cooking spray and set aside. Finely chop the Onion (1/3 cup). Crush the Ritz® Crackers (1 cup). Beat the Egg (1).
Step 2
In a large bowl, combine the Ground Beef (2 pound), onion, Ritz® Crackers, beaten egg, Milk (1 cup), Ketchup (1/2 cup), Garlic Powder (1/2 teaspoon), Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon). Mix together with your hands until combined.
Step 3
Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
Step 4
In a small bowl, mix Ketchup (3/4 cup), Brown Sugar (1/4 cup), Apricot Preserves (1/4 cup), and Worcestershire Sauce (1 tablespoon). Mix well.
Step 5
Spread half of the mixture evenly over the meatloaf halfway through baking.
Step 6
Reserve the remainder of the sauce for dipping and/or topping. Let meatloaf sit for 15 minutes before slicing and serving.

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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
7.8 g
39%
Trans Fat
0.7 g
--
Cholesterol
125.5 mg
42%
Carbohydrates
33.4 g
12%
Fiber
0.2 g
1%
Sugars
23.4 g
--
Protein
32.1 g
64%
Sodium
513.4 mg
22%
Vitamin D
0.1 µg
0%
Calcium
83.0 mg
6%
Iron
3.6 mg
20%
Potassium
775.4 mg
16%
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