Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Coat a 5x9 loaf pan with cooking spray and set aside. Finely chop the
Onions (1/3 cup)
. Crush the
Ritz® Crackers (1 cup)
. Beat the
Egg (1)
.
Step 2
In a large bowl, combine the
Ground Beef (2 lb)
, onion, Ritz® Crackers, beaten egg,
Milk (1 cup)
,
Ketchup (1/2 cup)
,
Garlic Powder (1/2 tsp)
,
Salt (1 tsp)
and
Ground Black Pepper (1/2 tsp)
. Mix together with your hands until combined.
Step 3
Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
Step 4
In a small bowl, mix
Ketchup (3/4 cup)
,
Brown Sugar (1/4 cup)
,
Apricot Preserves (1/4 cup)
, and
Worcestershire Sauce (1 Tbsp)
. Mix well.
Step 5
Spread half of the mixture evenly over the meatloaf halfway through baking.
Step 6
Reserve the remainder of the sauce for dipping and/or topping. Let meatloaf sit for 15 minutes before slicing and serving.
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