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Recipes
Best Ever Meatloaf

12 INGREDIENTS • 6 STEPS • 2HRS

Best Ever Meatloaf

Recipe
4.6
10 ratings
Community Pick
Community Pick
This is my Mother's amazing recipe, serve with a side of veggies for an easy meal. This recipe works best with a leaner meat such as turkey, venison or a super lean beef (like 90/10 ground beef). The fattier the meat is, the more likely you will encounter grease issues. The lean meat will not take away from the flavor AT ALL, I promise. It’s the magic of this recipe!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This is my Mother's amazing recipe, serve with a side of veggies for an easy meal. This recipe works best with a leaner meat such as turkey, venison or a super lean beef (like 90/10 ground beef). The fattier the meat is, the more likely you will encounter grease issues. The lean meat will not take away from the flavor AT ALL, I promise. It’s the magic of this recipe!
2HRS
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
8
us / metric
Ground Beef
2 lb
Ground Beef
Ritz® Crackers
1 cup
Ritz® Crackers
Egg
1
Milk
1 cup
Ketchup
1 1/4 cups
Onion
1/3 cup
Onion
Salt
1 tsp
Garlic Powder
as needed

Sponsored

Simply Organic Garlic Powder
Brown Sugar
4 Tbsp
Brown Sugar
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
20.6 g
Protein
31.3 g
Carbs
33.2 g
Love This Recipe?
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Best Ever Meatloaf
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Coat a 5x9 loaf pan with cooking spray and set aside. Finely chop the Onion (1/3 cup). Crush the Ritz® Crackers (1 cup). Beat the Egg (1).
step 2
In a large bowl, combine the Ground Beef (2 lb), onion, Ritz® Crackers, beaten egg, Milk (1 cup), Ketchup (1/2 cup), Simply Organic Garlic Powder (as needed), Salt (1 tsp) and Ground Black Pepper (as needed). Mix together with your hands until combined.
step 3
Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
step 3 Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
step 4
In a small bowl, mix Ketchup (3/4 cup), Brown Sugar (4 Tbsp), Apricot Preserves (4 Tbsp), and Worcestershire Sauce (1 Tbsp). Mix well.
step 5
Spread half of the mixture evenly over the meatloaf halfway through baking.
step 5 Spread half of the mixture evenly over the meatloaf halfway through baking.
step 6
Reserve the remainder of the sauce for dipping and/or topping. Let meatloaf sit for 15 minutes before slicing and serving.
step 6 Reserve the remainder of the sauce for dipping and/or topping. Let meatloaf sit for 15 minutes before slicing and serving.
Tags
American
Beef
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Mother's Day
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