Matzah Ball Soup

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9 INGREDIENTS • 10 STEPS • 1HR 55MINS

Matzah Ball Soup

Recipe

5.0

1 rating

Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.

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Matzah Ball Soup

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Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

1HR 55MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Unsalted Matzo Meal

1 cup

Soda Water

4 Tbsp

Coconut Oil

1/2 cup

Potato Starch

1/3 cup

Water

1 tsp

1/2 tsp

Ground Black Pepper

1 tsp

Dried Dill Weed

1 tsp

Nutrition Per Serving

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Calories

424

Fat

14.0 g

Protein

6.0 g

Carbs

67.4 g

Love This Recipe?

Matzah Ball Soup

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

In medium size bowl combine the Unsalted Matzo Meal (2 cups), Salt (1 tsp), Ground Black Pepper (1/2 tsp), Dried Dill Weed (1 tsp), and Dried Parsley (1 tsp) with a whisk until combined. Set aside.

step 2

In another bowl, mix the Potato Starch (1/2 cup) and Water (1/3 cup) together until you get a thick starchy goop.

step 3

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