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RECIPE
9 INGREDIENTS10 STEPS1HR 55MIN

Matzah Ball Soup

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.

1HR 55MIN

Total Cooking Time

9

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cups
Unsalted Matzo Meal
1 cup
Seltzer Water
1/4 cup
Coconut Oil
1/2 cup
Potato Starch
1/3 cup
Water
1 tsp
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Directions

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Step 1
In medium size bowl combine the Unsalted Matzo Meal (2 cups) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Dried Dill Weed (1 tsp) , and Dried Parsley (1 tsp) with a whisk until combined. Set aside.
Step 2
In another bowl, mix the Potato Starch (1/2 cup) and Water (1/3 cup) together until you get a thick starchy goop.

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