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Recipes
Matzah Ball Soup
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Recipe

9 INGREDIENTS • 10 STEPS • 1HR 55MINS

Matzah Ball Soup

5.0
1 rating
Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.
1HR 55MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Unsalted Matzo Meal
2 cups
Unsalted Matzo Meal
Soda Water
1 cup
Soda Water
Coconut Oil
4 Tbsp
Coconut Oil
Potato Starch
1/2 cup
Potato Starch
Water
1/3 cup
Water
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
424
Fat
14.0 g
Protein
6.0 g
Carbs
67.4 g
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Matzah Ball Soup
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In medium size bowl combine the Unsalted Matzo Meal (2 cups), Salt (1 tsp), Ground Black Pepper (as needed), Dried Dill Weed (1 tsp), and Dried Parsley (1 tsp) with a whisk until combined. Set aside.
step 2
In another bowl, mix the Potato Starch (1/2 cup) and Water (1/3 cup) together until you get a thick starchy goop.
step 3
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Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Vegan
Fall
Vegetarian
Soup
Winter
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