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RECIPE
9 INGREDIENTS •10 STEPS •1hr 55min

Matzah Ball Soup

5.0
1 Ratings
Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.
Matzah Ball Soup Recipe | SideChef
Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 55min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Unsalted Matzo Meal
1 cup
Soda Water
1/4 cup
Coconut Oil
1/2 cup
Potato Starch
1/3 cup
Water
1 tsp
Salt
1/2 tsp
Ground Black Pepper
1 tsp
Dried Dill Weed
1 tsp
Dried Parsley
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Nutrition Per Serving

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CALORIES
424
FAT
14.0 g
PROTEIN
6.0 g
CARBS
67.4 g

Cooking Instructions

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Step 1
In medium size bowl combine the Unsalted Matzo Meal (2 cups) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Dried Dill Weed (1 tsp) , and Dried Parsley (1 tsp) with a whisk until combined. Set aside.
Step 2
In another bowl, mix the Potato Starch (1/2 cup) and Water (1/3 cup) together until you get a thick starchy goop.
Step 3
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1 Ratings
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.4 g
25%
Fiber
2.1 g
8%
Sugars
0.0 g
--
Protein
6.0 g
12%
Sodium
628.8 mg
27%
Vitamin D
--
--
Calcium
12.8 mg
1%
Iron
0.2 mg
1%
Potassium
17.2 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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