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RECIPE
9 INGREDIENTS10 STEPS1HR 55MIN

Matzah Ball Soup

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1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.
1HR 55MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Unsalted Matzo Meal
1 cup
Seltzer Water
1/4 cup
Coconut Oil
1/2 cup
Potato Starch
1/3 cup
Water
1 tsp

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Nutrition Per Serving

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CALORIES
424
FAT
14.0 g
PROTEIN
6.0 g
CARBS
67.4 g

Cooking Instructions

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Step 1
In medium size bowl combine the Unsalted Matzo Meal (2 cup), Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Dried Dill Weed (1 teaspoon), and Dried Parsley (1 teaspoon) with a whisk until combined. Set aside.
Step 2
In another bowl, mix the Potato Starch (1/2 cup) and Water (6 tablespoon) together until you get a thick starchy goop.

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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.4 g
25%
Fiber
2.1 g
8%
Sugars
0.0 g
--
Protein
6.0 g
12%
Sodium
607.2 mg
26%
Vitamin D
--
--
Calcium
10.2 mg
1%
Iron
0.2 mg
1%
Potassium
16.1 mg
0%
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