Matzah Ball Soup

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Recipe

9 INGREDIENTS • 10 STEPS • 1HR 55MINS

Matzah Ball Soup

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1 rating

Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.

Matzah Ball Soup

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.

1HR 55MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

Unsalted Matzo Meal

1 cup

Soda Water

1/4 cup

Coconut Oil

1/2 cup

Potato Starch

1/3 cup

Water

1 tsp

1/2 tsp

Ground Black Pepper

1 tsp

Dried Dill Weed

1 tsp

Nutrition Per Serving

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Calories

424

Fat

14.0 g

Protein

6.0 g

Carbs

67.4 g

Matzah Ball Soup

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In medium size bowl combine the Unsalted Matzo Meal (2 cups), Salt (1 tsp), Ground Black Pepper (1/2 tsp), Dried Dill Weed (1 tsp), and Dried Parsley (1 tsp) with a whisk until combined. Set aside.

step 2

In another bowl, mix the Potato Starch (1/2 cup) and Water (1/3 cup) together until you get a thick starchy goop.

step 3

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