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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make easy matzah balls for matzah ball soup using all natural, vegan ingredients with this vegan matzah ball soup recipe.
1HR 55MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
4
us / metric
![Unsalted Matzo Meal](https://www.sidechef.com/ingredient/ad4d247c-1928-425f-81d0-a2819dc40c77.jpeg?d=96x96)
2 cups
Unsalted Matzo Meal
![Soda Water](https://www.sidechef.com/ingredient/37549d6c-9591-4c01-892b-977ef6e120c1.jpeg?d=96x96)
1 cup
Soda Water
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 Tbsp
Coconut Oil
![Potato Starch](https://www.sidechef.com/ingredient/044c8fb8-777c-42ac-a84f-2860123b7bb5.jpeg?d=96x96)
1/2 cup
Potato Starch
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/3 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
424
Fat
14.0 g
Protein
6.0 g
Carbs
67.4 g