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RECIPE
4 INGREDIENTS13 STEPS3HR

Chocolate Covered Turtles

5.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These cute little vegan turtles chocolates are hard to resist. They're an addictive combination of roasted pecans, sticky homemade caramel and creamy chocolate. A great vegan treat for Christmas.
3HR
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Medjool Dates , pitted
2 cups
Roasted Pecans
2 cups
Chocolate , roughly chopped
or Chocolate Chips

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Nutrition Per Serving

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CALORIES
1065
FAT
67.0 g
PROTEIN
11.3 g
CARBS
117.5 g

Cooking Instructions

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Step 1
Pit medjool Medjool Dates (1 1/2 cup) and add to your food processor.
Step 2
Pulse your dates until they form a loose and sticky dough. If your dates are a bit dry and not quite combining, drizzle a very small bit of warm water. You can do 1 teaspoon at a time.

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Nutrition Per Serving
Calories
1065
% Daily Value*
Fat
67.0 g
86%
Saturated Fat
16.6 g
83%
Trans Fat
0.2 g
--
Cholesterol
13.1 mg
4%
Carbohydrates
117.5 g
43%
Fiber
12.6 g
45%
Sugars
100.9 g
--
Protein
11.3 g
23%
Sodium
324.0 mg
14%
Vitamin D
--
--
Calcium
197.7 mg
15%
Iron
3.4 mg
19%
Potassium
721.8 mg
15%
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