This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
2HRS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
1 1/2 cups
Vegan Chocolate Chips
1 1/2 cups
Vegan White Chocolate
8 drops
Peppermint Oil
8
Candy Canes, crushed
Nutrition Per Serving
Calories
591
Fat
26.2 g
Protein
5.8 g
Carbs
86.5 g
