The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
2HRS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
1 1/2 cups
Vegan Chocolate Chips
1 1/2 cups
Vegan White Chocolate
8 drops
Peppermint Oil
8
Candy Canes, crushed
Nutrition Per Serving
VIEW ALL
Calories
591
Fat
26.2 g
Protein
5.8 g
Carbs
86.5 g
