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Peppermint Bark
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Recipe

4 INGREDIENTS • 11 STEPS • 2HRS

Peppermint Bark

5.0
2 ratings
This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
2HRS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vegan Chocolate Chips
1 1/2 cups
Vegan Chocolate Chips
Vegan White Chocolate
1 1/2 cups
Vegan White Chocolate
Peppermint Oil
8 drops
Peppermint Oil
Candy Cane
8
Candy Canes, crushed
Nutrition Per Serving
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Calories
591
Fat
26.2 g
Protein
5.8 g
Carbs
86.5 g
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Peppermint Bark
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Line a 12 by 18 inch baking sheet with parchment paper.
step 1 Line a 12 by 18 inch baking sheet with parchment paper.
step 2
Melt the Vegan Chocolate Chips (1 1/2 cups) in a ceramic bowl placed in a double boiler over medium heat, stirring continuously. This should take 5-10 minutes. Do not overheat or chocolate will burn and taste horrible.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Christmas
Snack
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
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