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RECIPE
4 INGREDIENTS 11 STEPS 2hr

Peppermint Bark

5.0
2 Ratings
This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
Peppermint Bark Recipe | SideChef
This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 cups
Vegan Chocolate Chips
1 1/2 cups
Vegan White Chocolate
8 drops
Peppermint Oil
8
Candy Canes , crushed
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
591
FAT
26.2 g
PROTEIN
5.8 g
CARBS
86.5 g

Cooking Instructions

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Step 1
Line a 12 by 18 inch baking sheet with parchment paper.
Step 2
Melt the Vegan Chocolate Chips (1 1/2 cups) in a ceramic bowl placed in a double boiler over medium heat, stirring continuously. This should take 5-10 minutes. Do not overheat or chocolate will burn and taste horrible.
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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
86.5 g
31%
Fiber
2.9 g
10%
Sugars
74.5 g
--
Protein
5.8 g
12%
Sodium
54.2 mg
2%
Vitamin D
--
--
Calcium
116.4 mg
9%
Iron
3.2 mg
18%
Potassium
--
--
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