![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
2HRS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
6
us / metric
![Vegan Chocolate Chips](https://www.sidechef.com/ingredient/0d2fd736-e83d-4f29-8ddd-5f827faa859c.jpg?d=96x96)
1 1/2 cups
Vegan Chocolate Chips
![Vegan White Chocolate](https://www.sidechef.com/ingredient/b22e9d26-c5dd-4519-9d8a-af62c0da2348.jpeg?d=96x96)
1 1/2 cups
Vegan White Chocolate
![Peppermint Oil](https://www.sidechef.com/ingredient/20548658-9283-490e-a712-4c9aba267d62.jpeg?d=96x96)
8 drops
Peppermint Oil
![Candy Cane](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Candy Canes, crushed
Nutrition Per Serving
VIEW ALL
Calories
591
Fat
26.2 g
Protein
5.8 g
Carbs
86.5 g