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RECIPE
4 INGREDIENTS11 STEPS2HR

Peppermint Bark

5.0
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
2HR
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
Vegan Chocolate Chips
1 1/2 cups
Vegan White Chocolate
8 drops
Peppermint Oil
8
Candy Canes , crushed

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Nutrition Per Serving

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CALORIES
591
FAT
26.2 g
PROTEIN
5.8 g
CARBS
86.5 g

Cooking Instructions

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Step 1
Line a 12 by 18 inch baking sheet with parchment paper.
Step 2
Melt the Vegan Chocolate Chips (1 1/2 cup) in a ceramic bowl placed in a double boiler over medium heat, stirring continuously. This should take 5-10 minutes. Do not overheat or chocolate will burn and taste horrible.

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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
86.5 g
31%
Fiber
2.9 g
10%
Sugars
74.5 g
--
Protein
5.8 g
12%
Sodium
54.2 mg
2%
Vitamin D
--
--
Calcium
116.4 mg
9%
Iron
3.2 mg
18%
Potassium
--
--
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