Add Bourbon (3 fluid ounce), Apple Brandy (2 fluid ounce), Apple Cider Vinegar (1 teaspoon), and Pure Maple Syrup (2 ounce) into a tumbler. Add Ice (to taste) and shake for 15 seconds.
Pour (with ice) into two mugs. Fill the rest of your glasses up with your Apple Cider (to taste).
Garnish with Candied Bacon (to taste) and Cinnamon Waffle Toasts (to taste).
Drizzle with Maple Syrup (to taste), as desired.