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RECIPE
9 INGREDIENTS5 STEPS5MIN

Maple Bourbon Apple Cider

4.7
3 Ratings
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108 Saved
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A tasty fall treat that's sure to please. It's your fall breakfast in a mug! A little bit of pure maple syrup, some bourbon (of course), fresh apple cider, and more make this my new favorite fall cocktail.

5MIN

Total Cooking Time

9

Ingredients
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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3 fl oz
Bourbon
2 fl oz
Apple Brandy
to taste
Apple Cider
to taste
Ice
to taste
Candied Bacon
to taste
Cinnamon Waffle Toasts
to taste
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Nutrition Per Serving
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CALORIES
522
FAT
0.0 g
PROTEIN
0.0 g
CARBS
37.2 g

Directions

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Step 1
Add Bourbon (3 fl oz) , Apple Brandy (2 fl oz) , Apple Cider Vinegar (1 tsp) , and Pure Maple Syrup (3 Tbsp) into a tumbler. Add Ice (to taste) and shake for 15 seconds.
Step 2
Pour (with ice) into two mugs. Fill the rest of your glasses up with your Apple Cider (to taste) .
Step 3
Garnish with Candied Bacon (to taste) and Cinnamon Waffle Toasts (to taste) .
Step 4
Drizzle with Maple Syrup (to taste) , as desired.
Step 5
Serve and enjoy!

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108 Saved
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Nutrition Per Serving
Calories
522
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
37.2 g
14%
Fiber
--
--
Sugars
35.1 g
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
0.0 mg
0%
Potassium
1.5 mg
0%
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