Cooking Instructions
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Step 1
Add
Bourbon (3 fl oz)
,
Apple Brandy (2 fl oz)
,
Apple Cider Vinegar (1 tsp)
, and
Pure Maple Syrup (4 Tbsp)
into a tumbler. Add
Ice (to taste)
and shake for 15 seconds.
Step 2
Pour (with ice) into two mugs. Fill the rest of your glasses up with your
Apple Cider (to taste)
.
Step 3
Garnish with
Candied Bacon (to taste)
and
Cinnamon Waffle Toasts (to taste)
.
Step 4
Drizzle with
Maple Syrup (to taste)
, as desired.
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