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RECIPE
9 INGREDIENTS5 STEPS5MIN

Maple Bourbon Apple Cider

4.7
3 Ratings
Maple Bourbon Apple Cider Recipe | SideChef
Maple Bourbon Apple Cider Recipe | SideChef

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A tasty fall treat that's sure to please. It's your fall breakfast in a mug! A little bit of pure maple syrup, some bourbon (of course), fresh apple cider, and more make this my new favorite fall cocktail.
5MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
3 fl oz
Bourbon
2 fl oz
Apple Brandy
to taste
Apple Cider
to taste
Ice
to taste
Candied Bacon
to taste
Cinnamon Waffle Toasts
to taste
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Nutrition Per Serving

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CALORIES
522
FAT
0.0 g
PROTEIN
0.0 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Add Bourbon (3 fl oz) , Apple Brandy (2 fl oz) , Apple Cider Vinegar (1 tsp) , and Pure Maple Syrup (3 Tbsp) into a tumbler. Add Ice (to taste) and shake for 15 seconds.
Step 2
Pour (with ice) into two mugs. Fill the rest of your glasses up with your Apple Cider (to taste) .
Step 3
Garnish with Candied Bacon (to taste) and Cinnamon Waffle Toasts (to taste) .
Step 4
Drizzle with Maple Syrup (to taste) , as desired.
Step 5
Serve and enjoy!
SAVE

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Nutrition Per Serving
Calories
522
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
37.2 g
14%
Fiber
--
--
Sugars
35.1 g
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
0.0 mg
0%
Potassium
1.5 mg
0%
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