Semi-Sweet Chocolate Chips (1 cup)
Oil (2 Tbsp)
in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.
Coat the tip of your wooden sticks with chocolate and stick the tip into a
Large Marshmallows (15)
Freeze for 10 minutes.
Candy Canes (to taste)
in a ziplock bag and crush them.
Dip the marshmallows into the chocolate. Shake off the excess.
Sprinkle with crushed candy cane pieces or
Sprinkles (to taste)
and place on waxed paper-lined baking sheets.
Freeze them till they've hardened.