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RECIPE
5 INGREDIENTS8 STEPS45MIN

Marshmallow Pops

5.0
5 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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These cute marshmallow pops are perfect for any occasion!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
45MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Semi-Sweet Chocolate Chips
2 Tbsp
Oil
15
Large Marshmallows
to taste
Candy Canes
to taste
Sprinkles

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Nutrition Per Serving

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CALORIES
89
FAT
6.2 g
PROTEIN
1.0 g
CARBS
9.8 g

Cooking Instructions

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Step 1
Melt the Semi-Sweet Chocolate Chips (1 cup) with Oil (2 tablespoon) in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.
Step 2
Coat the tip of your wooden sticks with chocolate and stick the tip into a Large Marshmallows (15)).
Step 3
Freeze for 10 minutes.
Step 4
Put the Candy Cane (to taste) in a ziplock bag and crush them.
Step 5
Dip the marshmallows into the chocolate. Shake off the excess.
Step 6
Sprinkle with crushed candy cane pieces or Sprinkles (to taste) and place on waxed paper-lined baking sheets.
Step 7
Freeze them till they've hardened.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
89
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.8 g
4%
Fiber
1.0 g
4%
Sugars
7.8 g
--
Protein
1.0 g
2%
Sodium
0.1 mg
0%
Vitamin D
0.0 µg
0%
Calcium
0.0 mg
0%
Iron
0.4 mg
2%
Potassium
4.5 mg
0%
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