Marshmallow Pops

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Semi-Sweet Chocolate Chips

2 Tbsp

Oil

15

Large Marshmallows

to taste

Candy Canes

to taste

Sprinkles

Cooking Instructions

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Step 1

Melt the Semi-Sweet Chocolate Chips (1 cup) with Oil (2 Tbsp) in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.

Step 2

Coat the tip of your wooden sticks with chocolate and stick the tip into a Large Marshmallows (15) ).

Step 3

Freeze for 10 minutes.

Step 4

Put the Candy Canes (to taste) in a ziplock bag and crush them.

Step 5

Dip the marshmallows into the chocolate. Shake off the excess.

Step 6

Sprinkle with crushed candy cane pieces or Sprinkles (to taste) and place on waxed paper-lined baking sheets.

Step 7

Freeze them till they've hardened. Serve and enjoy!