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RECIPE

5 INGREDIENTS•8 STEPS•45min

Marshmallow Pops

Name: Marshmallow Pops
Total time: 2700 s
Yield: 12
Ingredients: 1 cup Semi-Sweet Chocolate Chips; 2 tablespoon Oil; 15 Large Marshmallows; to taste Candy Cane; to taste Sprinkles

5.0

5 Ratings

These cute marshmallow pops are perfect for any occasion!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

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These cute marshmallow pops are perfect for any occasion!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

45min

Total Time

$0.07

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 12

1 cup

Semi-Sweet Chocolate Chips

2 Tbsp

Oil

Large Marshmallows

to taste

Candy Canes

to taste

Sprinkles

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Nutrition Per Serving

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CALORIES

FAT

6.2 g

PROTEIN

1.0 g

CARBS

9.8 g

Cooking Instructions

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Step 1

Melt the Semi-Sweet Chocolate Chips (1 cup) with Oil (2 Tbsp) in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.

Step 2

Coat the tip of your wooden sticks with chocolate and stick the tip into a Large Marshmallows (15) ).

Step 3

Freeze for 10 minutes.

Step 4

Put the Candy Canes (to taste) in a ziplock bag and crush them.

Step 5

Dip the marshmallows into the chocolate. Shake off the excess.

Step 6

Sprinkle with crushed candy cane pieces or Sprinkles (to taste) and place on waxed paper-lined baking sheets.

Step 7

Freeze them till they've hardened.

Step 8

Serve and enjoy!

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Marshmallow Pops

Ingredients

Nutrition Per Serving

Cooking Instructions

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