Cooking Instructions
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Step 1
Melt the Semi-Sweet Chocolate Chips (1 cup) with Oil (2 tablespoon) in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.
Step 2
Coat the tip of your wooden sticks with chocolate and stick the tip into a Large Marshmallows (15)).
Step 3
Freeze for 10 minutes.
Step 4
Put the Candy Cane (to taste) in a ziplock bag and crush them.
Step 5
Dip the marshmallows into the chocolate. Shake off the excess.
Step 6
Sprinkle with crushed candy cane pieces or Sprinkles (to taste) and place on waxed paper-lined baking sheets.
Step 7
Freeze them till they've hardened.
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