Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Marshmallow Pops
play icon

5 INGREDIENTS • 7 STEPS • 45MINS

Marshmallow Pops

Recipe
5.0
5 ratings
These cute marshmallow pops are perfect for any occasion!
Add to plan
logo
Marshmallow Pops
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
These cute marshmallow pops are perfect for any occasion!
45MINS
Total Time
$0.07
Cost Per Serving
Ingredients
Servings
12
us / metric
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Oil
2 Tbsp
Oil
Large Marshmallows
15
Large Marshmallows
Candy Cane
to taste
Candy Canes
Sprinkles
to taste
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
93
Fat
6.2 g
Protein
1.0 g
Carbs
10.7 g
Add to plan
logo
Marshmallow Pops
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Melt the Semi-Sweet Chocolate Chips (1 cup) with Oil (2 Tbsp) in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.
step 2
Coat the tip of your wooden sticks with chocolate and stick the tip into a Large Marshmallows (15)).
step 3
Freeze for 10 minutes.
step 4
Put the Candy Canes (to taste) in a ziplock bag and crush them.
step 5
Dip the marshmallows into the chocolate. Shake off the excess.
step 6
Sprinkle with crushed candy cane pieces or Sprinkles (to taste) and place on waxed paper-lined baking sheets.
step 7
Freeze them till they've hardened. Serve and enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
American
Gluten-Free
Microwave
Christmas
Snack
Shellfish-Free
No-Bake Dessert
Dessert
0 Saved
top