Cooking Instructions
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Step 1
Melt the
Semi-Sweet Chocolate Chips (1 cup)
with
Oil (2 Tbsp)
in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.
Step 2
Coat the tip of your wooden sticks with chocolate and stick the tip into a
Large Marshmallows (15)
).
Step 3
Freeze for 10 minutes.
Step 4
Put the
Candy Canes (to taste)
in a ziplock bag and crush them.
Step 5
Dip the marshmallows into the chocolate. Shake off the excess.
Step 6
Sprinkle with crushed candy cane pieces or
Sprinkles (to taste)
and place on waxed paper-lined baking sheets.
Step 7
Freeze them till they've hardened. Serve and enjoy!
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