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SideChef
Recipes
Chili Paste

12 INGREDIENTS • 2 STEPS • 20MINS

Chili Paste

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5.0

1 rating
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
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Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

20MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
6
us / metric
Shallot
2
Shallots, chopped
Red Chili Pepper
3
Red Chili Peppers, diced
Thai Chili Pepper
3 Tbsp
Habanero Pepper
1
Habanero Pepper, diced
Garlic
3 cloves
Garlic, halved
Lime
1
Lime, juiced
Canola Oil
3 Tbsp
Canola Oil
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Worcestershire Sauce
2 splashes
Worcestershire Sauce

Nutrition Per Serving

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Calories
101
Fat
7.2 g
Protein
1.0 g
Carbs
9.2 g
Love This Recipe?
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Chili Paste
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Author's Notes

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Cooking Instructions

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Tags

Dairy-Free
American
Snack
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Sauces & Dressings
Side Dish
Spreads & Dips
Thai
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