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12 INGREDIENTS •2 STEPS •20min

Chili Paste

5.0
1 Ratings
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
Chili Paste Recipe | SideChef
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
20min
Total Time
$0.46
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Shallots , chopped
2
Serrano Chilis , diced
3
Red Chili Peppers , diced
3 Tbsp
Thai Chili Peppers , diced
1
Habanero Pepper , diced
3 cloves
Garlic , halved
1 1/2 Tbsp
Granulated Sugar
1 Tbsp
Kosher Salt
1
Lime , juiced
3 Tbsp
Canola Oil
1 Tbsp
Distilled White Vinegar
2 splashes
Worcestershire Sauce
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
101
FAT
7.2 g
PROTEIN
1.0 g
CARBS
9.2 g

Author's Notes

Cooking Instructions

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1 Ratings
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Nutrition Per Serving
Calories
101
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.2 g
3%
Fiber
1.1 g
4%
Sugars
5.8 g
--
Protein
1.0 g
2%
Sodium
1254.7 mg
55%
Vitamin D
--
--
Calcium
12.6 mg
1%
Iron
0.5 mg
3%
Potassium
156.9 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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