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PREMIUM
12 INGREDIENTS2 STEPS20min

Chili Paste

5.0
1 Ratings
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
Chili Paste Recipe | SideChef
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
20min
Total Time
$0.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Shallots , chopped
2
Serrano Chilis , diced
3
Red Chili Peppers , diced
3 Tbsp
Thai Chili Peppers , diced
1
Habanero Pepper , diced
3 cloves
Garlic , halved
1 1/2 Tbsp
1 Tbsp
1
Lime , juiced
3 Tbsp
Canola Oil
1 Tbsp
Distilled White Vinegar
2 splashes
Worcestershire Sauce
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Nutrition Per Serving

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CALORIES
104
FAT
7.2 g
PROTEIN
1.1 g
CARBS
10.0 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
104
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.0 g
4%
Fiber
1.1 g
4%
Sugars
5.8 g
--
Protein
1.1 g
2%
Sodium
1255.1 mg
55%
Vitamin D
--
--
Calcium
16.2 mg
1%
Iron
0.6 mg
3%
Potassium
164.9 mg
4%
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