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Recipes
Chili Paste
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12 INGREDIENTS • 2 STEPS • 20MINS

Chili Paste

5.0
1 rating
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
20MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
6
US / Metric
Shallot
2
Shallots, chopped
Red Chili Pepper
3
Red Chili Peppers, diced
Thai Chili Pepper
3 Tbsp
Habanero Pepper
1
Habanero Pepper, diced
Garlic
3 cloves
Garlic, halved
Granulated Sugar
1 1/2 Tbsp
Lime
1
Lime, juiced
Canola Oil
3 Tbsp
Canola Oil
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Worcestershire Sauce
2 splashes
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
101
Fat
7.2 g
Protein
1.0 g
Carbs
9.2 g
Add to plan
logo
Chili Paste
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

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Tags
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Dairy-Free
American
Shellfish-Free
Vegetarian
Quick & Easy
Sauces & Dressings
Side Dish
Mexican
Spreads & Dips
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