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12 INGREDIENTS 2 STEPS 20min

Chili Paste

5.0
1 Ratings
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
Chili Paste Recipe | SideChef
Make this staple to keep on hand in your kitchen for your homemade Asian recipes. Especially if you enjoy adding it to your favorite dishes in the restaurant! It’s healthy, so cheap to make yourself and full of flavor so you can have it anytime.
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
20min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Shallots , chopped
2
Serrano Chilis , diced
3
Red Chili Peppers , diced
3 Tbsp
Thai Chili Peppers , diced
1
Habanero Pepper , diced
3 cloves
Garlic , halved
1
Lime , juiced
3 Tbsp
Canola Oil
1 Tbsp
Distilled White Vinegar
2 splashes
Worcestershire Sauce

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
101
FAT
7.2 g
PROTEIN
1.0 g
CARBS
9.3 g

Author's Notes

Cooking Instructions

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5.0
1 Ratings
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Nutrition Per Serving
Calories
101
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.3 g
3%
Fiber
1.1 g
4%
Sugars
5.8 g
--
Protein
1.0 g
2%
Sodium
1254.7 mg
55%
Vitamin D
--
--
Calcium
12.6 mg
1%
Iron
0.5 mg
3%
Potassium
156.9 mg
3%
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