Cooking Instructions
1.
Add the
Milk (3 Tbsp)
,
Egg (1)
,
Vegetable Oil (2 Tbsp)
and
Nutella® (3 Tbsp)
to a high measuring cup.
2.
Whisk well. Then add the
Brown Sugar (3 Tbsp)
and a pinch of
Salt (to taste)
.
3.
Whisk well again. Then add the sifted the
Self-Rising Flour (1/4 cup)
.
4.
Whisk the chocolate batter well. Then divide it over 2 large microwave resistant mugs or ramekins.
5.
Place one in the Panasonic Microwave Oven and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm and enjoy! Cooking results may vary depending on microwave oven used.