7 INGREDIENTS • 5 STEPS • 7MINS

Nutella Mug Cake

Name: Nutella Mug Cake
Total time: PT420.0S
Yield: 2
Ingredients: 3 tablespoon Nutella®; 4 tablespoon Self-Rising Flour; 3 tablespoon Brown Sugar; 3 tablespoon Milk; 2 tablespoon Vegetable Oil; 1 Egg; to taste Salt

Recipe

4.7

6 ratings

Sticky sugary last-minute snack or treat: try out this Nutella mug cake!

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Sticky sugary last-minute snack or treat: try out this Nutella mug cake!

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

7MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

2

us / metric

3 Tbsp

Nutella®

4 Tbsp

Self-Rising Flour, sifted

3 Tbsp

Brown Sugar

3 Tbsp

Milk

2 Tbsp

Vegetable Oil

1

Nutrition Per Serving

VIEW ALL

Calories

446

Fat

25.4 g

Protein

7.1 g

Carbs

50.9 g

Love This Recipe?

Add to plan

Nutella Mug Cake

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking Instructions

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step 1

Add the Milk (3 Tbsp), Eggland's Best Classic Egg (1), Vegetable Oil (2 Tbsp) and Nutella® (3 Tbsp) to a high measuring cup.

step 2

Whisk well. Then add the Brown Sugar (3 Tbsp) and a pinch of Salt (to taste).

step 3

Whisk well again. Then add the sifted the Self-Rising Flour (4 Tbsp).

step 4

Whisk the chocolate batter well. Then divide it over 2 large microwave resistant mugs or ramekins.

step 5

Place one in a microwave oven and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm and enjoy!

Nutella Mug Cake

4.7

7MINS

$1.46

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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