Sticky sugary last-minute snack or treat: try out this Nutella mug cake!
Total Time
7min
4.7
6 Ratings
Author: Simple. Tasty. Good.
Servings:
2
Ingredients
•
3
Tbsp
Nutella®
•
4
Tbsp
Self-Rising Flour
, sifted
•
3
Tbsp
Brown Sugar
•
3
Tbsp
Milk
•
2
Tbsp
Vegetable Oil
•
1
Eggland's Best Classic Egg
•
to taste
Salt
Cooking Instructions
1.
Add the Milk (3 Tbsp), Eggland's Best Classic Egg (1), Vegetable Oil (2 Tbsp) and Nutella® (3 Tbsp) to a high measuring cup.
2.
Whisk well. Then add the Brown Sugar (3 Tbsp) and a pinch of Salt (to taste).
3.
Whisk well again. Then add the sifted the Self-Rising Flour (4 Tbsp).
4.
Whisk the chocolate batter well. Then divide it over 2 large microwave resistant mugs or ramekins.
5.
Place one in a microwave oven and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm and enjoy!
Nutrition Per Serving
CALORIES
446
FAT
25.4 g
PROTEIN
7.1 g
CARBS
50.9 g
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