Homemade Dark Chocolate Easter eggs

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Cacao Butter

or Coconut Oil

1/3 cup

Cacao Powder

1/2

Vanilla Bean Pod

seeds only

1 Tbsp

Rice Syrup

or to taste

or Sweetener of Choice

Cooking Instructions

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Step 1

Melt the Cacao Butter (3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.

Step 2

Scrape the seeds out of the Vanilla Bean Pod (1/2) . Add them to the Cacao Powder (1/3 cup) and Rice Syrup (1 Tbsp) and stir well to combine.

Step 3

Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.

Step 4

Serve chilled. Keep in an airtight container in the fridge.