RECIPE

4 INGREDIENTS•4 STEPS•1HR

Homemade Dark Chocolate Easter eggs

Name: Homemade Dark Chocolate Easter eggs
Total time: 3600 s
Yield: 6
Cuisine: American
Ingredients: 40 gram Cacao Butter; 40 gram Cacao Powder; 1/2 Vanilla Bean Pod; 2 1/2 teaspoon Rice Syrup

4.0

1 Ratings

184 Saved

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I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

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Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

1HR

Total Time

5MIN

Active Time

Free From Fairy

I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

3 Tbsp

Cacao Butter

or Coconut Oil

1/3 cup

Cacao Powder

1/2

Vanilla Bean Pod

seeds only

1 Tbsp

Rice Syrup

or to taste

or Sweetener of Choice

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Nutrition Per Serving

VIEW ALL

CALORIES

102

FAT

8.0 g

PROTEIN

1.4 g

CARBS

5.7 g

Cooking Instructions

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Step 1

Melt the Cacao Butter (40 gram) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.

Step 2

Scrape the seeds out of the Vanilla Bean Pod (1/2). Add them to the Cacao Powder (40 gram) and Rice Syrup (2 1/2 teaspoon) and stir well to combine.

Step 3

Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.

Step 4

Serve chilled. Keep in an airtight container in the fridge.

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Nutrition Per Serving

Calories

102

% Daily Value*

Fat

8.0 g

10%

Saturated Fat

4.8 g

24%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

5.7 g

Fiber

0.4 g

Sugars

1.8 g

Protein

1.4 g

Sodium

2.3 mg

Vitamin D

Calcium

24.4 mg

Iron

3.1 mg

17%

Potassium

150.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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