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RECIPE

4 INGREDIENTS•4 STEPS•1hr

Homemade Dark Chocolate Easter eggs

Name: Homemade Dark Chocolate Easter eggs
Total time: 3600 s
Yield: 6
Ingredients: 40 gram Cacao Butter; 40 gram Cacao Powder; 1/2 Vanilla Bean Pod; 2 1/2 teaspoon Rice Syrup

4.0

1 Ratings

Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

Homemade Dark Chocolate Easter eggs Recipe | SideChef

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I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

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Free From Fairy

I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.

http://freefromfairy.com/

1hr

Total Time

5min

Active Time

$0.82

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

3 Tbsp

Cacao Butter

or Coconut Oil

1/3 cup

Cacao Powder

1/2

Vanilla Bean Pod

seeds only

1 Tbsp

Rice Syrup

or to taste

or Sweetener of Choice

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Nutrition Per Serving

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CALORIES

102

FAT

8.0 g

PROTEIN

1.4 g

CARBS

5.7 g

Cooking Instructions

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Step 1

Melt the Cacao Butter (3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.

Step 2

Scrape the seeds out of the Vanilla Bean Pod (1/2) . Add them to the Cacao Powder (1/3 cup) and Rice Syrup (1 Tbsp) and stir well to combine.

Step 3

Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.

Step 4

Serve chilled. Keep in an airtight container in the fridge.

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Homemade Dark Chocolate Easter eggs

Ingredients

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Cooking Instructions

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