Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Homemade Dark Chocolate Easter eggs

4 INGREDIENTS • 4 STEPS • 1HR

Homemade Dark Chocolate Easter eggs

Recipe

4.0

1 rating
Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.
Love This Recipe?
Add to plan
logo
Homemade Dark Chocolate Easter eggs
Save
Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.
author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/

1HR

Total Time

$0.29

Cost Per Serving

Ingredients

Servings
6
us / metric
Cacao Butter
2 2/3 Tbsp
Cacao Butter
or Coconut Oil
Cacao Powder
1/3 cup
Cacao Powder
Vanilla Bean Pod
1/2
Vanilla Bean Pod
seeds only
Rice Syrup
2 tsp
Rice Syrup
or to taste
or Sweetener of Choice

Nutrition Per Serving

VIEW ALL
Calories
102
Fat
8.0 g
Protein
1.4 g
Carbs
5.7 g
Love This Recipe?
Add to plan
logo
Homemade Dark Chocolate Easter eggs
Save
author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/

Cooking Instructions

Hide images
step 1
Melt the Cacao Butter (2 2/3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.
step 1 Melt the Cacao Butter (2 2/3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.
step 2
Scrape the seeds out of the Vanilla Bean Pod (1/2). Add them to the Cacao Powder (1/3 cup) and Rice Syrup (2 tsp) and stir well to combine.
step 2 Scrape the seeds out of the Vanilla Bean Pod (1/2). Add them to the Cacao Powder (1/3 cup) and Rice Syrup (2 tsp) and stir well to combine.
step 3
Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.
step 3 Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.
step 4
Serve chilled. Keep in an airtight container in the fridge.
step 4 Serve chilled. Keep in an airtight container in the fridge.

Tags

Dairy-Free
American
Gluten-Free
Microwave
Snack
Healthy
Shellfish-Free
Easter
Dessert
Vegan
Vegetarian
0 Saved
top