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RECIPE
4 INGREDIENTS4 STEPS1hr

Homemade Dark Chocolate Easter eggs

4.0
1 Ratings
Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Homemade Dark Chocolate Easter eggs Recipe | SideChef
Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
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I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
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Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
1hr
Total Time
5min
Active Time
$0.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
Cacao Butter
or Coconut Oil
1/3 cup
Cacao Powder
1/2
Vanilla Bean Pod
seeds only
1 Tbsp
Rice Syrup
or to taste
or Sweetener of Choice
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Nutrition Per Serving

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CALORIES
102
FAT
8.0 g
PROTEIN
1.4 g
CARBS
5.7 g

Cooking Instructions

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Step 1
Melt the Cacao Butter (3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.
Step 2
Scrape the seeds out of the Vanilla Bean Pod (1/2) . Add them to the Cacao Powder (1/3 cup) and Rice Syrup (1 Tbsp) and stir well to combine.
Step 3
Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.
Step 4
Serve chilled. Keep in an airtight container in the fridge.
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Nutrition Per Serving
Calories
102
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.7 g
2%
Fiber
0.4 g
1%
Sugars
1.8 g
--
Protein
1.4 g
3%
Sodium
2.3 mg
0%
Vitamin D
--
--
Calcium
24.4 mg
2%
Iron
3.1 mg
17%
Potassium
150.8 mg
3%
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