Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Pour the Water (3 cup) and the Beer (2 cup) in a large pan and add the Garlic (1 clove), Potato (6), a dash of Ground Black Pepper (to taste), and Old Bay® Seasoning (2 tablespoon).
Step 2
Bring the water to a very good boil. Slice the Smoked Sausage (1) into bite-size bits and add it to the boiling water.
Step 3
Cook the potatoes and sausages for six minutes. Chop the Corn (1 ear) in smaller bits and add it to the hot water.
Step 4
Cook the corn for 4 minutes. Then add the Medium Shrimp (20) to the hot water.
Step 5
Let the shrimp cook for 4 minutes until they turn pink. Then drain all the cooked ingredients and pour them into a large mixing bowl. Sprinkle with some Olive Oil (to taste), extra Old Bay, Ground Black Pepper (to taste), and Salt (to taste). Serve and enjoy!
Rate & Review
Tap to Rate: