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RECIPE
11 INGREDIENTS5 STEPS1hr

Shrimp Boil

4.5
2 Ratings
Classic shrimp boil with corn, potatoes, sausage, and Old Bay seasoning of course! Delicious summer fest.
Shrimp Boil Recipe | SideChef
Classic shrimp boil with corn, potatoes, sausage, and Old Bay seasoning of course! Delicious summer fest.
Simple. Tasty. Good.
http://www.junedarville.com/
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Simple. Tasty. Good.
http://www.junedarville.com/
1hr
Total Time
$6.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
20
Medium Shrimp , peeled
6
Small  Potatoes , rinsed
1 ear
3 cups
Water
2 cups
Beer
2 Tbsp
Old Bay® Seasoning
1 clove
Large  Garlic
to taste
to taste
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Nutrition Per Serving

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CALORIES
1526
FAT
27.1 g
PROTEIN
44.5 g
CARBS
267.1 g

Cooking Instructions

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Step 1
Pour the Water (3 cups) and the Beer (2 cups) in a large pan and add the Garlic (1 clove) , Potatoes (6) , a dash of Ground Black Pepper (to taste) , and Old Bay® Seasoning (2 Tbsp) .
Step 2
Bring the water to a very good boil. Slice the Hillshire Farm® Smoked Sausage (1) into bite-size bits and add it to the boiling water.
Step 3
Cook the potatoes and sausages for six minutes. Chop the Corn (1 ear) in smaller bits and add it to the hot water.
Step 4
Cook the corn for 4 minutes. Then add the Medium Shrimp (20) to the hot water.
Step 5
Let the shrimp cook for 4 minutes until they turn pink. Then drain all the cooked ingredients and pour them into a large mixing bowl. Sprinkle with some Olive Oil (to taste) , extra Old Bay, Ground Black Pepper (to taste) , and Salt (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
1526
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
6.6 g
33%
Trans Fat
0.1 g
--
Cholesterol
110.0 mg
37%
Carbohydrates
267.1 g
97%
Fiber
26.2 g
94%
Sugars
2.7 g
--
Protein
44.5 g
89%
Sodium
2187.6 mg
95%
Vitamin D
0.6 µg
3%
Calcium
96.6 mg
7%
Iron
8.8 mg
49%
Potassium
1052.3 mg
22%
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