Cooking Instructions
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Step 1
Pour the
Water (3 cups)
and the
Beer (2 cups)
in a large pan and add the
Garlic (1 clove)
,
Potatoes (6)
, a dash of
Ground Black Pepper (to taste)
, and
Old Bay® Seasoning (2 Tbsp)
.
Step 2
Bring the water to a very good boil. Slice the
Hillshire Farm® Smoked Sausage (1)
into bite-size bits and add it to the boiling water.
Step 3
Cook the potatoes and sausages for six minutes. Chop the
Corn (1 ear)
in smaller bits and add it to the hot water.
Step 4
Cook the corn for 4 minutes. Then add the
Medium Shrimp (20)
to the hot water.
Step 5
Let the shrimp cook for 4 minutes until they turn pink. Then drain all the cooked ingredients and pour them into a large mixing bowl. Sprinkle with some
Olive Oil (as needed)
extra Old Bay,
Ground Black Pepper (to taste)
, and
Salt (to taste)
. Serve and enjoy!
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