Pour the Water (3 cup) and the Beer (2 cup) in a large pan and add the Garlic (1 clove), Potato (6), a dash of Ground Black Pepper (to taste), and Old Bay® Seasoning (2 tablespoon).
Bring the water to a very good boil. Slice the Smoked Sausage (1) into bite-size bits and add it to the boiling water.
Cook the potatoes and sausages for six minutes. Chop the Corn (1 ear) in smaller bits and add it to the hot water.
Cook the corn for 4 minutes. Then add the Medium Shrimp (20) to the hot water.
Let the shrimp cook for 4 minutes until they turn pink. Then drain all the cooked ingredients and pour them into a large mixing bowl. Sprinkle with some Olive Oil (to taste), extra Old Bay, Ground Black Pepper (to taste), and Salt (to taste). Serve and enjoy!