Cooking Instructions
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Step 1
Preheat oven at 180 degrees C (350 degrees F), 160 degrees C (325 degrees F) fan, gas mark 4.
Step 2
Place the
Dates (1 cup)
in a bowl with the boiling water and leave for about 20 minutes.
Step 3
Transfer the dates and water to a blender or small chopper and blend until a paste is formed.
Step 4
Transfer the date paste into a large bowl, then add the melted
Coconut Oil (2.5 oz)
or butter,
Unsweetened Cocoa Powder (3 Tbsp)
,
Vanilla Extract (1 tsp)
and
Gluten-Free Oats (1 cup)
.
Step 5
Mix well, then place the mixture into a greased tray measuring approximately 15cm by 25cm.
Step 6
Spread the mixture out and smooth the top before placing in a preheated oven at 180 degrees C (350 degrees F), 160 degrees (325 degrees F) fan, gas mark 4 for 25 minutes.
Step 7
Leave to cool before topping with melted
Sugar-Free Chocolate (1/2 cup)
or cutting into slices.
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