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RECIPE
3 INGREDIENTS5 STEPS6MIN

Teh Tarik (Malaysian Pulled Tea)

4.5
4 Ratings

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Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top.
6MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
1
Serves 1
8 fl oz
Water , boiled
1 bag
Black Tea
1/4 cup
Sweetened Condensed Milk

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Nutrition Per Serving

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CALORIES
193
FAT
5.2 g
PROTEIN
4.7 g
CARBS
32.6 g

Cooking Instructions

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Step 1
Place the Black Tea (1 bag) and Water (8 fluid ounce). Allow the tea to steep for about 5 minutes.
Step 2
Add Sweetened Condensed Milk (4 tablespoon).
Step 3
Blend the tea in a blender for a few seconds to achieve a froth.
Step 4
Alternatively "pull" the tea by pouring it from one mug to another until frothy on the top, it should take about 10 transfers.
Step 5
Serve immediately while the tea is still warm.

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Nutrition Per Serving
Calories
193
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
3.3 g
16%
Trans Fat
--
--
Cholesterol
20.4 mg
7%
Carbohydrates
32.6 g
12%
Fiber
--
--
Sugars
32.6 g
--
Protein
4.7 g
9%
Sodium
81.0 mg
4%
Vitamin D
0.1 µg
0%
Calcium
194.4 mg
15%
Iron
0.1 mg
1%
Potassium
222.6 mg
5%
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