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3 INGREDIENTS •5 STEPS •6min

Teh Tarik (Malaysian Pulled Tea)

Name: Teh Tarik (Malaysian Pulled Tea)
Total time: 360 s
Yield: 1
Ingredients: 8 fluid ounce Water; 1 bag Black Tea; 4 tablespoon Sweetened Condensed Milk

4.5

4 Ratings

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top.

Teh Tarik (Malaysian Pulled Tea) Recipe | SideChef

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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6min

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

US / METRIC

8 fl oz

Water , boiled

1 bag

Black Tea

1/4 cup

Sweetened Condensed Milk

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Nutrition Per Serving

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CALORIES

193

FAT

5.2 g

PROTEIN

4.7 g

CARBS

32.6 g

Cooking Instructions

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Step 1

Place the Black Tea (1 bag) and Water (8 fl oz) . Allow the tea to steep for about 5 minutes.

Step 2

Add Sweetened Condensed Milk (1/4 cup) .

Step 3

Blend the tea in a blender for a few seconds to achieve a froth.

Step 4

Alternatively "pull" the tea by pouring it from one mug to another until frothy on the top, it should take about 10 transfers.

Step 5

Serve immediately while the tea is still warm.

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4.5

4 Ratings

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Nutrition Per Serving

Calories

193

% Daily Value*

Fat

5.2 g

Saturated Fat

3.3 g

16%

Trans Fat

Cholesterol

20.4 mg

Carbohydrates

32.6 g

12%

Fiber

Sugars

32.6 g

Protein

4.7 g

Sodium

81.0 mg

Vitamin D

0.1 µg

Calcium

194.4 mg

15%

Iron

0.1 mg

Potassium

222.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Teh Tarik (Malaysian Pulled Tea)

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