Teh Tarik (Malaysian Pulled Tea)

3 INGREDIENTS • 5 STEPS • 6MINS

Teh Tarik (Malaysian Pulled Tea)

Recipe

4.5

4 ratings

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top.

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Teh Tarik (Malaysian Pulled Tea)

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Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top.

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

6MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

1

us / metric

8 fl oz

Water, boiled

1 bag

Black Tea

4 Tbsp

Sweetened Condensed Milk

Nutrition Per Serving

VIEW ALL

Calories

193

Fat

5.2 g

Protein

4.7 g

Carbs

32.6 g

Love This Recipe?

Teh Tarik (Malaysian Pulled Tea)

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Place the Black Tea (1 bag) and Water (8 fl oz). Allow the tea to steep for about 5 minutes.

step 1 Place the Black Tea (1 bag) and Water (8 fl oz). Allow the tea to steep for about 5 minutes.

step 2

Add Sweetened Condensed Milk (4 Tbsp).

step 3

Blend the tea in a blender for a few seconds to achieve a froth.

step 3 Blend the tea in a blender for a few seconds to achieve a froth.

step 4

Alternatively "pull" the tea by pouring it from one mug to another until frothy on the top, it should take about 10 transfers.

step 4 Alternatively "pull" the tea by pouring it from one mug to another until frothy on the top, it should take about 10 transfers.

step 5

Serve immediately while the tea is still warm.

step 5 Serve immediately while the tea is still warm.

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