Pumpkin Spice Granola Bars

Spread the Old Fashioned Rolled Oats (2 cups) and Pecans (1 1/2 cups) in an even layer on a baking sheet and toast in the oven for 10-12 minutes. Set aside.

In a small bowl, stir together the Ground Cinnamon (1 tsp) , Ground Ginger (as needed) , Ground Nutmeg (as needed) , Ground Allspice (as needed) , Ground Cloves (as needed) , and Kosher Salt (as needed) . Set aside.

In a small saucepan over medium heat combine the Butter (3 Tbsp) , Honey (1/2 cup) and Brown Sugar (4 Tbsp) , stirring constantly until the butter has melted and the sugar has dissolved. Stir in the Vanilla Extract (1 tsp) and the spice mixture and set aside.

Transfer the oats and pecans to a large bowl. Add the Wheat Germ (1/2 cup) , Pepitas (3/4 cup) and Golden Raisins (1 cup) and toss to combine. Pour the honey mixture over the oat mixture and stir until well coated.