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SideChef
Recipes
American
Mint Green Pie

11 INGREDIENTS • 16 STEPS • 4HRS

Mint Green Pie

Recipe

5.0

2 ratings
Learn how to make this delicious mint green pie, perfect for St Patrick's Day, with this recipe from Fun Foods in collaboration with Vincenzo's Plate!
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Learn how to make this delicious mint green pie, perfect for St Patrick's Day, with this recipe from Fun Foods in collaboration with Vincenzo's Plate!
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/

4HRS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings
8
us / metric
Oreo® Mint Creme Chocolate Sandwich Cookies
2 pckg
Oreo® Mint Creme Chocolate Sandwich Cookies
or Regular Oreos
Green Sprinkles
to taste
Green Sprinkles
Butter
1/2 cup
Butter, melted
plus 2 tbsp
Milk
1 cup
Milk
Marshmallow
10.5 oz
Marshmallows
Mint Extract
1 tsp
Mint Extract
Green Food Coloring
1/2 tsp
Green Food Coloring
Heavy Cream
1 1/2 cups
Heavy Cream
Mint Chocolate Candies
10
Mint Chocolate Candies
Whipped Cream
to taste
Whipped Cream
Chocolate
to taste
Chocolate

Nutrition Per Serving

VIEW ALL
Calories
391
Fat
27.6 g
Protein
2.0 g
Carbs
34.9 g
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/

Cooking Instructions

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step 1
Add Oreo® Mint Creme Chocolate Sandwich Cookies (2 pckg) to food processor and pulse until powdered.
step 1 Add Oreo® Mint Creme Chocolate Sandwich Cookies (2 pckg) to food processor and pulse until powdered.
step 2
Add Green Sprinkles (to taste) and pulse again.
step 2 Add Green Sprinkles (to taste) and pulse again.
step 3
Pour Butter (1/2 cup) and mix.
step 3 Pour Butter (1/2 cup) and mix.
step 4
This will form the base and we will use this to line the pan. Pour mixture into springform pan. Push down with the back of a spoon or the bottom of a measuring cup to form the base. Make sure you push around the sides of the tin as well.
step 4 This will form the base and we will use this to line the pan. Pour mixture into springform pan. Push down with the back of a spoon or the bottom of a measuring cup to form the base. Make sure you push around the sides of the tin as well.
step 5
Set in refrigerator for 30 mins to 45 mins.
step 5 Set in refrigerator for 30 mins to 45 mins.
step 6
Pour Milk (1 cup) into a pan and melt Marshmallows (10.5 oz) over medium heat.
step 6 Pour Milk (1 cup) into a pan and melt Marshmallows (10.5 oz) over medium heat.
step 7
Use a larger pot than you think you need because it will expand. When all the marshmallows have melted, turn off the heat.
step 7 Use a larger pot than you think you need because it will expand. When all the marshmallows have melted, turn off the heat.
step 8
Add Mint Extract (1 tsp) and mix. Add green Green Food Coloring (1/2 tsp) and mix well.
step 8 Add Mint Extract (1 tsp) and mix. Add green Green Food Coloring (1/2 tsp) and mix well.
step 9
Add Heavy Cream (1 1/2 cups) to a mixing bowl. Whisk on high until it forms stiff peaks.
step 9 Add Heavy Cream (1 1/2 cups) to a mixing bowl. Whisk on high until it forms stiff peaks.
step 10
Add green marshmallow mint mixture into whisked cream. Fold until combined.
step 10 Add green marshmallow mint mixture into whisked cream. Fold until combined.
step 11
Cut up Mint Chocolate Candies (10) into small pieces and add to mixture.
step 11 Cut up Mint Chocolate Candies (10) into small pieces and add to mixture.
step 12
Add mixture to Oreo pie crust.
step 12 Add mixture to Oreo pie crust.
step 13
Refrigerate for a few hours until firm.
step 13 Refrigerate for a few hours until firm.
step 14
Remove from springform pan.
step 14 Remove from springform pan.
step 15
Decorate with Whipped Cream (to taste) and Chocolate (to taste) shavings.
step 15 Decorate with Whipped Cream (to taste) and Chocolate (to taste) shavings.
step 16
Serve and enjoy!
step 16 Serve and enjoy!

Tags

American
Snack
Shellfish-Free
Kid-Friendly
Dessert
No-Bake Dessert
Spring
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