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RECIPE
11 INGREDIENTS16 STEPS4HR

Mint Green Pie

5.0
1 Ratings

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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Learn how to make this delicious mint green pie, perfect for St Patrick's Day, with this recipe from Fun Foods in collaboration with Vincenzo's Plate!
4HR
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 pckg
Oreo® Mint Creme Chocolate Sandwich Cookies
or Regular Oreos
to taste
Green Sprinkles
1/2 cup
Butter , melted
plus 2 tbsp
1 cup
10.5 oz
Marshmallows
1 tsp
Mint Extract
1/2 tsp
Green Food Coloring
1 1/2 cups
Heavy Cream
10
Mint Chocolate Candies
to taste
Whipped Cream
to taste

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Nutrition Per Serving

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CALORIES
421
FAT
56.7 g
PROTEIN
5.3 g
CARBS
112.7 g

Cooking Instructions

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Step 1
Add Oreo® Mint Creme Chocolate Sandwich Cookies (2 package) to food processor and pulse until powdered.
Step 2
Add Green Sprinkles (to taste) and pulse again.
Step 3
Pour Butter (1/2 cup) and mix.
Step 4
This will form the base and we will use this to line the pan. Pour mixture into springform pan. Push down with the back of a spoon or the bottom of a measuring cup to form the base. Make sure you push around the sides of the tin as well.
Step 5
Set in refrigerator for 30 mins to 45 mins.
Step 6
Pour Milk (1 cup) into a pan and melt Marshmallow (10.5 ounce) over medium heat.
Step 7
Use a larger pot than you think you need because it will expand. When all the marshmallows have melted, turn off the heat.
Step 8
Add Mint Extract (1 teaspoon) and mix. Add green Green Food Coloring (1/2 teaspoon) and mix well.
Step 9
Add Heavy Cream (1 1/2 cup) to a mixing bowl. Whisk on high until it forms stiff peaks.
Step 10
Add green marshmallow mint mixture into whisked cream. Fold until combined.
Step 11
Cut up Mint Chocolate Candies (10) into small pieces and add to mixture.
Step 12
Add mixture to Oreo pie crust.
Step 13
Refrigerate for a few hours until firm.
Step 14
Remove from springform pan.
Step 15
Decorate with Whipped Cream (to taste) and Chocolate (to taste) shavings.
Step 16
Serve and enjoy!

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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
56.7 g
73%
Saturated Fat
34.5 g
172%
Trans Fat
0.0 g
--
Cholesterol
94.2 mg
31%
Carbohydrates
112.7 g
41%
Fiber
3.4 g
12%
Sugars
82.3 g
--
Protein
5.3 g
11%
Sodium
275.6 mg
12%
Vitamin D
--
--
Calcium
136.1 mg
10%
Iron
3.7 mg
21%
Potassium
231.1 mg
5%
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