Learn how to make this delicious mint green pie, perfect for St Patrick's Day, with this recipe from Fun Foods in collaboration with Vincenzo's Plate!
Total Time
4hr
5.0
2 Ratings
Author: Vincenzo's Plate
Servings:
8
Ingredients
•
2
pckg
Oreo® Mint Creme Chocolate Sandwich Cookies
or Regular Oreos
•
to taste
Green Sprinkles
•
1/2
cup
Butter
, melted
•
1
cup
Milk
•
10.5
oz
Marshmallows
•
1
tsp
Mint Extract
•
as needed
Green Food Coloring
•
1 1/2
cups
Heavy Cream
•
10
Mint Chocolate Candies
•
to taste
Whipped Cream
•
to taste
Chocolate
Cooking Instructions
1.
Add Oreo® Mint Creme Chocolate Sandwich Cookies (2 pckg) to food processor and pulse until powdered.
2.
Add Green Sprinkles (to taste) and pulse again.
3.
Pour Butter (1/2 cup) and mix.
4.
This will form the base and we will use this to line the pan. Pour mixture into springform pan. Push down with the back of a spoon or the bottom of a measuring cup to form the base. Make sure you push around the sides of the tin as well.
5.
Set in refrigerator for 30 mins to 45 mins.
6.
Pour Milk (1 cup) into a pan and melt Marshmallows (10.5 oz) over medium heat.
7.
Use a larger pot than you think you need because it will expand. When all the marshmallows have melted, turn off the heat.
8.
Add Mint Extract (1 tsp) and mix. Add green Green Food Coloring (as needed) and mix well.
9.
Add Heavy Cream (1 1/2 cups) to a mixing bowl. Whisk on high until it forms stiff peaks.
10.
Add green marshmallow mint mixture into whisked cream. Fold until combined.
11.
Cut up Mint Chocolate Candies (10) into small pieces and add to mixture.
12.
Add mixture to Oreo pie crust.
13.
Refrigerate for a few hours until firm.
14.
Remove from springform pan.
15.
Decorate with Whipped Cream (to taste) and Chocolate (to taste) shavings.
16.
Serve and enjoy!
Nutrition Per Serving
CALORIES
391
FAT
27.6 g
PROTEIN
2.0 g
CARBS
34.9 g
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