Lechon is a Filipino Party favorite, this is a healthier way to make it. This recipe scales well, as the method of cooking is the same regardless of how much pork is used. So scale up or down according to how many guests you are serving!

Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
16HRS 5MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
10
us / metric
Lechon

1 Tbsp
Freshly Ground Black Pepper
Sawsawan Sauce

1 cup
Distilled White Vinegar

4 Tbsp
Coconut Aminos
Nutrition Per Serving
Calories
1208
Fat
122.9 g
Protein
21.2 g
Carbs
3.1 g