Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Lechon is a Filipino Party favorite, this is a healthier way to make it. This recipe scales well, as the method of cooking is the same regardless of how much pork is used. So scale up or down according to how many guests you are serving!
16HRS 5MINS
$1.52
Ingredients
Servings
10
Lechon
5 lb
2 Tbsp
2 Tbsp
1 Tbsp
Freshly Ground Black Pepper
to taste
Salt
for seasoning
to taste
Ground Black Pepper
for seasoning
Sawsawan Sauce
1 cup
Distilled White Vinegar
4 Tbsp
Coconut Aminos
1/2
to taste
to taste
Nutrition Per Serving
Calories
1208
Fat
122.9 g
Protein
21.2 g
Carbs
3.1 g