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Baked Lechon (Pork Belly) For a Crowd
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11 INGREDIENTS • 9 STEPS • 16HRS 5MINS

Baked Lechon (Pork Belly) For a Crowd

5
3 ratings
Lechon is a Filipino Party favorite, this is a healthier way to make it. This recipe scales well, as the method of cooking is the same regardless of how much pork is used. So scale up or down according to how many guests you are serving!
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Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
Lechon is a Filipino Party favorite, this is a healthier way to make it. This recipe scales well, as the method of cooking is the same regardless of how much pork is used. So scale up or down according to how many guests you are serving!
16HRS 5MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
10
US / Metric
Lechon
Olive Oil
2 Tbsp
Salt
2 Tbsp
Freshly Ground Black Pepper
1 Tbsp
Freshly Ground Black Pepper
Salt
to taste
Salt
for seasoning
Ground Black Pepper
to taste
Ground Black Pepper
for seasoning
Sawsawan Sauce
Distilled White Vinegar
1 cup
Distilled White Vinegar
Coconut Aminos
1/4 cup
Coconut Aminos
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1208
Fat
122.9 g
Protein
21.2 g
Carbs
3.1 g
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Baked Lechon (Pork Belly) For a Crowd
Save
author_avatar
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/

Author's Notes

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Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Asian
Comfort Food
Keto
Low-Carb
Shellfish-Free
Dinner
Pork
Game Day
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