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9 INGREDIENTS9 STEPS16HR 5MIN

Baked Lechon (Pork Belly) For a Crowd

5.0
3 Ratings

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Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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Lechon is a Filipino Party favorite, this is a healthier way to make it. This recipe scales well, as the method of cooking is the same regardless of how much pork is used. So scale up or down according to how many guests you are serving!
16HR 5MIN
Total Time
4HR 5MIN
Active Time

Rezel Kealoha

Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10

Lechon

2 Tbsp
2 Tbsp
1 Tbsp
Freshly Ground Black Pepper
as needed
Salt and Pepper
for seasoning

Sawsawan Sauce

1 cup
Distilled White Vinegar
1/4 cup
Coconut Aminos
to taste
Salt and Pepper

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
1208
FAT
123.0 g
PROTEIN
21.2 g
CARBS
3.0 g

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Nutrition Per Serving
Calories
1208
% Daily Value*
Fat
123.0 g
158%
Saturated Fat
44.2 g
221%
Trans Fat
0.0 g
--
Cholesterol
163.3 mg
54%
Carbohydrates
3.0 g
1%
Fiber
0.2 g
1%
Sugars
2.9 g
--
Protein
21.2 g
42%
Sodium
1680.0 mg
73%
Vitamin D
--
--
Calcium
14.4 mg
1%
Iron
1.2 mg
7%
Potassium
419.9 mg
9%
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