Cooking Instructions
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Step 1
Heat up the
Cooking Oil (1 Tbsp)
in a wok or a large pan and saute the
Onion (1)
and
Garlic (3 cloves)
over medium-high heat.
Step 2
As soon as the onions start to turn translucent, add the
Thai Red Curry Paste (2 Tbsp)
and saute the curry for a few seconds.
Step 3
Add the
Coconut Milk (1 1/2 cups)
and stir well. Allow it to simmer but stir occasionally to keep it from burning. After only about a minute, the curry will start to thicken up.
Step 4
As soon as all of the ingredients are well combined and it starts to thicken just a little, add the
Medium Shrimp (10)
.
Step 5
Keep stirring and allow the shrimp to cook in the curry sauce. Allow it to boil gently. The shrimp will start to curl up as they cook.
Step 6
When all of the shrimp are cooked, add
Granulated Sugar (1 Tbsp)
,
Fish Sauce (1 tsp)
, half of the
Kaffir Lime Leaves (3)
.
Step 7
Give it a good stir, then transfer to a serving bowl.
Step 8
Garnish with the rest of the lime leaf strips and
Red Chili Pepper (1)
. Serve with steamed rice or with your favorite pasta.
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Tags
VIEW MORE TAGS VIEW LESS TAGSChinese Style Oven Baked Fish
Pad Thai
Vegetable Spring Rolls
Egg Drop Soup
Chinese BBQ Pork (Char Siu) Meatballs
Sambal Goreng Kentang (Spicy Fried Potatoes)
Malaysian Chicken Chop
Thai Red Curry Paste
Sizzling Rice Soup
Cornbread Muffins
Thai Larb Salad
Pad See Ew (Thai Stir-Fried Wide Rice Noodles)
Soy Sauce Braised Pork Belly (Tau Eu Bak)
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Chicken Adobo
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