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RECIPE
10 INGREDIENTS8 STEPS10min

Easy Thai Curry Shrimp

4.6
5 Ratings
I love Thai curries but am often disappointed when ordering them at restaurants as they tend to be too watery and soupy. I love my Thai curries thick, creamy and full of flavor so I prefer to make them myself. It’s super simple and takes just minutes to put together so there’s no reason not to!
Easy Thai Curry Shrimp Recipe | SideChef
I love Thai curries but am often disappointed when ordering them at restaurants as they tend to be too watery and soupy. I love my Thai curries thick, creamy and full of flavor so I prefer to make them myself. It’s super simple and takes just minutes to put together so there’s no reason not to!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
10min
Total Time
$2.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Small  Onion
cut into rings
3 cloves
Garlic , minced
3
Kaffir Lime Leaves
cut into thin strips
1
Red Chili Pepper
cut into thin strips
1 Tbsp
Cooking Oil
2 Tbsp
Thai Red Curry Paste
1 1/2 cups
Coconut Milk
10
Medium Shrimp , deveined, peeled
tail-on
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Nutrition Per Serving

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CALORIES
547
FAT
46.3 g
PROTEIN
11.7 g
CARBS
28.2 g

Cooking Instructions

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Step 1
Heat up the Cooking Oil (1 Tbsp) in a wok or a large pan and saute the Onion (1) and Garlic (3 cloves) over medium-high heat.
Step 2
As soon as the onions start to turn translucent, add the Thai Red Curry Paste (2 Tbsp) and saute the curry for a few seconds.
Step 3
Add the Coconut Milk (1 1/2 cups) and stir well. Allow it to simmer but stir occasionally to keep it from burning. After only about a minute, the curry will start to thicken up.
Step 4
As soon as all of the ingredients are well combined and it starts to thicken just a little, add the Medium Shrimp (10) .
Step 5
Keep stirring and allow the shrimp to cook in the curry sauce. Allow it to boil gently. The shrimp will start to curl up as they cook.
Step 6
When all of the shrimp are cooked, add Granulated Sugar (1 Tbsp) , Fish Sauce (1 tsp) , half of the Kaffir Lime Leaves (3) .
Step 7
Give it a good stir, then transfer to a serving bowl.
Step 8
Garnish with the rest of the lime leaf strips and Red Chili Pepper (1) . Serve with steamed rice or with your favorite pasta.
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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
46.3 g
59%
Saturated Fat
34.6 g
173%
Trans Fat
0.0 g
--
Cholesterol
38.9 mg
13%
Carbohydrates
28.2 g
10%
Fiber
5.3 g
19%
Sugars
14.6 g
--
Protein
11.7 g
23%
Sodium
1145.3 mg
50%
Vitamin D
--
--
Calcium
87.0 mg
7%
Iron
7.5 mg
42%
Potassium
644.9 mg
14%
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