Apple Crisp Baked Apples

Recipe

10 INGREDIENTS • 8 STEPS • 1HR

Apple Crisp Baked Apples

4

3 ratings

Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple. Warm, tender baked apple topped with a delicious crunchy crisp. Serve with vanilla ice cream for an over-the-top dessert that everyone will love.

Apple Crisp Baked Apples

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple. Warm, tender baked apple topped with a delicious crunchy crisp. Serve with vanilla ice cream for an over-the-top dessert that everyone will love.

1HR

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

4

US / Metric

Crisp Topping

1/4 cup

All-Purpose Flour

1/2 cup

Oats

1/2 cup

Brown Sugar

1/2 tsp

Ground Cinnamon

1 pinch

Ground Nutmeg

3/4 cup

Butter, cubed

Apples

6

2

Small Green Apples

1/4 tsp

Ground Cinnamon

1 pinch

Ground Nutmeg

Nutrition Per Serving

VIEW ALL

Calories

590

Fat

37.5 g

Protein

3.4 g

Carbs

66.5 g

Apple Crisp Baked Apples

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Then get the crisp topping mixture ready. Combine All-Purpose Flour (1/4 cup), Oats (1/2 cup), Brown Sugar (1/2 cup), Ground Cinnamon (1/2 tsp), and Ground Nutmeg (1 pinch) in a mixing bowl.

step 2 Then get the crisp topping mixture ready. Combine All-Purpose Flour (1/4 cup), Oats (1/2 cup), Brown Sugar (1/2 cup), Ground Cinnamon (1/2 tsp), and Ground Nutmeg (1 pinch) in a mixing bowl.

step 3

Add the Butter (3/4 cup) and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.

step 3 Add the Butter (3/4 cup) and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.

step 4

Put this topping mixture in the fridge to keep the butter cold.

step 5

Next, cut the tops off Red Apples (6), then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.

step 5 Next, cut the tops off Red Apples (6), then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.

step 6

Peel the skin off the Green Apples (2) then cut them into small dices (discard the center core). Pour Ground Cinnamon (1/4 tsp), Ground Nutmeg (1 pinch), and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.

step 6 Peel the skin off the Green Apples (2) then cut them into small dices (discard the center core). Pour Ground Cinnamon (1/4 tsp), Ground Nutmeg (1 pinch), and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.

step 7

Line a baking sheet with parchment paper. Arrange the red apples on the baking sheet. Fill the red apples with the diced green apple, then top them with the crispy topping mixture.

step 7 Line a baking sheet with parchment paper. Arrange the red apples on the baking sheet. Fill the red apples with the diced green apple, then top them with the crispy topping mixture.

step 8

Bake for 45 minutes or until the crispy topping is golden brown. Serve and enjoy them while they're still warm.

step 8 Bake for 45 minutes or until the crispy topping is golden brown. Serve and enjoy them while they're still warm.

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