Frozen Zesty Bean Quinoa (1/4 pckg)
into a dry frying pan over a low heat and stir occasionally until warmed through.
Frozen Sugar Snap Peas and Baby Sweetcorn (1/4 pckg)
into a saucepan over a low heat and stir occasionally until warmed through.
Sea Bass Fillet (1)
into a microwavable container, lightly cover and microwave according to the instructions on the packet.
Place the quinoa and vegetables on a plate then add the poached sea bass fillet.
Salt (to taste)
Ground Black Pepper (to taste)
, then drizzle with
Olive Oil (as needed)
and a squeeze of
Lemon Juice (to taste)