Cooking Instructions
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Step 1
Place the
Frozen Zesty Bean Quinoa (1/4 pckg)
into a dry frying pan over a low heat and stir occasionally until warmed through.
Step 2
Place the
Frozen Sugar Snap Peas and Baby Sweetcorn (1/4 pckg)
into a saucepan over a low heat and stir occasionally until warmed through.
Step 3
Place the
Sea Bass Fillet (1)
into a microwavable container, lightly cover and microwave according to the instructions on the packet.
Step 4
Place the quinoa and vegetables on a plate then add the poached sea bass fillet.
Step 5
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, then drizzle with
Olive Oil (as needed)
and a squeeze of
Lemon Juice (to taste)
before serving.
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