![author_avatar](https://www.sidechef.com/profile/661cbfd9-ec8d-42d8-a383-e9a2f46e4853.jpg?d=96x96)
Rezel Kealoha
I'm dedicated to making healthy, vibrant, California inspired Filipino Food.
https://www.rezelkealoha.com/
A different take on a staple Filipino street food. Healthy Taho at Sago made with dates and chia seeds now make it a very plant-forward nutritious dessert!
40MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
6
us / metric
![White Chia Seeds](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
White Chia Seeds
![Coconut Water](https://www.sidechef.com/ingredient/6002fe2c-2b95-4b51-aa4e-b79f52f26e92.jpg?d=96x96)
3 cups
Coconut Water
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Date Syrup](https://www.sidechef.com/ingredient/e33294f2-2476-41b8-9b93-2c25c651d1f8.jpeg?d=96x96)
1/2 cup
Date Syrup
Nutrition Per Serving
VIEW ALL
Calories
243
Fat
5.5 g
Protein
6.5 g
Carbs
48.2 g