![author_avatar](https://www.sidechef.com/profile/580db8005267dd1c4caac8ef.jpeg?d=96x96)
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
Making this pasta with my wholegrain flour blend means you get a top quality pasta full of nutrients unlike most the bought varieties.
1HR
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
4
us / metric
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
3/4 cup
Gluten-Free All-Purpose Flour
I used Free From Fairy® Plain Flour
![Ground Flaxseed](https://www.sidechef.com/ingredient/1d5f5a2e-f640-4e59-a763-d9a2af165620.jpeg?d=96x96)
1 tsp
Ground Flaxseed
![Psyllium Powder](https://www.sidechef.com/ingredient/0999f18c-d9e3-4856-851c-52343ec8c9ef.jpeg?d=96x96)
1 tsp
Psyllium Powder
or 2 Teaspoons of Xanthum
![Free Range Egg](https://www.sidechef.com/ingredient/bd666a9a-c68e-44c1-b478-3533d8cefde4.jpeg?d=96x96)
2
Free Range Egg, whisked
Nutrition Per Serving
VIEW ALL
Calories
167
Fat
2.9 g
Protein
4.6 g
Carbs
30.1 g