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SideChef
Recipes
Dairy-Free
Homemade Wholegrain Gluten-Free Spaghetti

5 INGREDIENTS • 9 STEPS • 1HR

Homemade Wholegrain Gluten-Free Spaghetti

Recipe
4.0
2 ratings
Making this pasta with my wholegrain flour blend means you get a top quality pasta full of nutrients unlike most the bought varieties.
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Making this pasta with my wholegrain flour blend means you get a top quality pasta full of nutrients unlike most the bought varieties.
author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
1HR
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Gluten-Free All-Purpose Flour
3/4 cup
Gluten-Free All-Purpose Flour
I used Free From Fairy® Plain Flour
Tapioca Starch
3 Tbsp
Tapioca Starch
Ground Flaxseed
1 tsp
Ground Flaxseed
Psyllium Powder
1 tsp
Psyllium Powder
or 2 Teaspoons of Xanthum
Free Range Egg
2
Free Range Egg, whisked
Nutrition Per Serving
VIEW ALL
Calories
167
Fat
2.9 g
Protein
4.6 g
Carbs
30.1 g
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Homemade Wholegrain Gluten-Free Spaghetti
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author_avatar
Free From Fairy
I'm scientist and mum to 'Roo' and 'Pickle' and spend many hours in my kitchen experimenting with food to create exciting healthy ... recipes.
http://freefromfairy.com/
Cooking InstructionsHide images
step 1
Mix together the Gluten-Free All-Purpose Flour (3/4 cup), Tapioca Starch (3 Tbsp), Ground Flaxseed (1 tsp), and Psyllium Powder (1 tsp).
step 2
Add the Free Range Egg (2) and bring the mixture together into a dough. I do this with a knife, to begin with, and then use my hands.
step 3
Knead the dough in the bowl until it is smooth.
step 3 Knead the dough in the bowl until it is smooth.
step 4
Divide the dough in half and place one piece on a floured work surface. Press until flat and then feed through the pasta machine 10 times on the widest setting, folding it neatly between each pass.
step 4 Divide the dough in half and place one piece on a floured work surface. Press until flat and then feed through the pasta machine 10 times on the widest setting, folding it neatly between each pass.
step 5
Once the pasta is coming through in a sheet reduce the setting by one notch and pass through again until you reach the last but one setting at which point you can feed the sheet through the desired cutter.
step 6
If creating the pasta by hand, follow the instructions in the blog post, rolling the dough as thinly as possible, then rolling it up into a swiss roll shape and cutting narrow strips.
step 6 If creating the pasta by hand, follow the instructions in the blog post, rolling the dough as thinly as possible, then rolling it up into a swiss roll shape and cutting narrow strips.
step 7
Place the cut pasta in a pile of tapioca starch and coat well to prevent sticking.
step 8
Store in an airtight container in the fridge until ready to use.
step 8 Store in an airtight container in the fridge until ready to use.
step 9
Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approximately 3 minutes or until cooked to your desired consistency.
step 9 Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approximately 3 minutes or until cooked to your desired consistency.
Tags
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Pasta
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