These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
Author: Seung Hee Lee
or Dashima Broth
Aged Soy Sauce
or 4 Tbsp of regular soy sauce plus 1 Tbsp brown sugar
Tteokbokki are usually sold frozen in Asian grocery stores.
Nutrition Per Serving
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