These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
Total Time
25min
5.0
3 Ratings
Author: Seung Hee Lee
Servings:
2
Ingredients
•
2
cups
Anchovy Broth
or Dashima Broth
•
3
Tbsp
Aged Soy Sauce
or 4 Tbsp of regular soy sauce plus 1 Tbsp brown sugar
Tteokbokki are usually sold frozen in Asian grocery stores.
Nutrition Per Serving
CALORIES
578
FAT
13.8 g
PROTEIN
17.2 g
CARBS
95.3 g
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