These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.
25MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
2
us / metric
2 cups
Anchovy Broth
or Dashima Broth
8 oz
Rice Cakes
cylinder type, about 2 ½ inches-long
3 Tbsp
Toasted Black Sesame Seeds
crushed into powder
2 stalks
Scallions, thinly sliced
1 Tbsp
Sesame Oil
Nutrition Per Serving
Calories
578
Fat
13.8 g
Protein
17.2 g
Carbs
95.3 g
