Name: Olive-Tomato Braised Chicken Thighs
Total time: PT3600.0S
Yield: 4
Ingredients: 4 Bone-in, Skin-on Chicken Thigh; as needed Olive Oil; to taste Kosher Salt; to taste Ground Black Pepper; 1 teaspoon Smoked Paprika; 1 Onion; 6 clove Garlic; 1/2 cup Pitted Green Olives; 1 teaspoon Fresh Oregano; 1 tablespoon Fresh Thyme Leaves; 1 Fresh Bay Leaf; 1/2 cup White Wine; 1/2 cup Chicken Stock; 1 can Whole Peeled Tomatoes

Olive-Tomato Braised Chicken Thighs

5 ratings

A delicious braised chicken dish, accented with a rich tomato sauce filled with olives, herbs, and white wine. Serve with some crusty bread and a light salad for a perfect dinner - any time of year.

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Olive-Tomato Braised Chicken Thighs

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.

https://www.chefchriscosentino.com/

A delicious braised chicken dish, accented with a rich tomato sauce filled with olives, herbs, and white wine. Serve with some crusty bread and a light salad for a perfect dinner - any time of year.

1HR

Total Time

$1.67

Cost Per Serving

Ingredients

Servings