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Fruit and Ricotta Bruschetta
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7 INGREDIENTS • 8 STEPS • 20MINS

Fruit and Ricotta Bruschetta

5
3 ratings
The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.
20MINS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
6
US / Metric
Rustic Bread
1 loaf
Rustic Bread
(batard-style )cut into 1-inch slices
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
for grilling the bread, roughly 1 Tbsp per slice
Fresh Strawberry
12
Fresh Strawberries
roughly 2 per piece of bread
Ricotta Cheese
1 1/2 cups
Ricotta Cheese
Lime
1
Lime, zested
Nutrition Per Serving
VIEW ALL
Calories
856
Fat
6.5 g
Protein
17.3 g
Carbs
188.9 g
Add to plan
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Fruit and Ricotta Bruschetta
Save
author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
Cooking Instructions
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Tags
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Breakfast
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Vegetarian
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