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7 INGREDIENTS•8 STEPS•20min

Fruit and Ricotta Bruschetta

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3 Ratings

The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.

Fruit and Ricotta Bruschetta Recipe | SideChef

The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.

https://www.chefchriscosentino.com/

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.

https://www.chefchriscosentino.com/

20min

Total Time

$2.22

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

1 loaf

Rustic Bread

(batard-style )cut into 1-inch slices

as needed

Extra-Virgin Olive Oil

for grilling the bread, roughly 1 Tbsp per slice

Fresh Strawberries

roughly 2 per piece of bread

Pineapple

Mangoes

1 1/2 cups

Ricotta Cheese

Lime , zested

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Nutrition Per Serving

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CALORIES

856

FAT

6.5 g

PROTEIN

17.3 g

CARBS

188.9 g

Cooking Instructions

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Nutrition Per Serving

Calories

856

% Daily Value*

Fat

6.5 g

Saturated Fat

3.9 g

20%

Trans Fat

0.2 g

Cholesterol

29.4 mg

10%

Carbohydrates

188.9 g

69%

Fiber

4.7 g

17%

Sugars

44.5 g

Protein

17.3 g

35%

Sodium

796.9 mg

35%

Vitamin D

0.1 µg

Calcium

145.1 mg

11%

Iron

4.0 mg

22%

Potassium

313.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Fruit and Ricotta Bruschetta

Ingredients

Nutrition Per Serving

Cooking Instructions

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