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7 INGREDIENTS8 STEPS20min

Fruit and Ricotta Bruschetta

5.0
3 Ratings
The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.
Fruit and Ricotta Bruschetta Recipe | SideChef
The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
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Fulfilled by
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
20min
Total Time
$2.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 loaf
Rustic Bread
(batard-style )cut into 1-inch slices
as needed
Extra-Virgin Olive Oil
for grilling the bread, roughly 1 Tbsp per slice
12
roughly 2 per piece of bread
1 1/2 cups
Ricotta Cheese
1
Lime , zested
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Nutrition Per Serving

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CALORIES
856
FAT
6.5 g
PROTEIN
17.3 g
CARBS
188.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
856
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
188.9 g
69%
Fiber
4.7 g
17%
Sugars
44.5 g
--
Protein
17.3 g
35%
Sodium
796.9 mg
35%
Vitamin D
0.1 µg
0%
Calcium
145.1 mg
11%
Iron
4.0 mg
22%
Potassium
313.7 mg
7%
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