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SideChef
Recipes
Fruit and Ricotta Bruschetta
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7 INGREDIENTS • 8 STEPS • 20MINS

Fruit and Ricotta Bruschetta

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5.0

3 ratings
The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.
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The missing piece on your Sunday brunch table. This delicious little treat will also fit the bill for a low-sugar dessert, an afternoon snack, or a fun take on breakfast.
author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/

20MINS

Total Time

$2.22

Cost Per Serving

Ingredients

Servings
6
us / metric
Rustic Bread
1 loaf
Rustic Bread
(batard-style )cut into 1-inch slices
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
for grilling the bread, roughly 1 Tbsp per slice
Fresh Strawberry
12
Fresh Strawberries
roughly 2 per piece of bread
Ricotta Cheese
1 1/2 cups
Ricotta Cheese
Lime
1
Lime, zested

Nutrition Per Serving

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Calories
856
Fat
6.5 g
Protein
17.3 g
Carbs
188.9 g
Love This Recipe?
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Fruit and Ricotta Bruschetta
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author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/

Cooking Instructions

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Tags

Breakfast
Gluten-Free
Brunch
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Sandwiches & Wraps
Mother's Day
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