Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Dark Chocolate Vegan Truffles with Matcha

8 INGREDIENTS • 7 STEPS • 4HRS 15MINS

Dark Chocolate Vegan Truffles with Matcha

Recipe
4.7
3 ratings
If you’ve been wanting to make your own candy for a while, truffles are the place to start. The coconut milk and oil in the recipe lighten up the chocolate and make it extra creamy once you roll it into balls.
Love This Recipe?
Add to plan
logo
Dark Chocolate Vegan Truffles with Matcha
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
If you’ve been wanting to make your own candy for a while, truffles are the place to start. The coconut milk and oil in the recipe lighten up the chocolate and make it extra creamy once you roll it into balls.
4HRS 15MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
12
us / metric
Coconut Milk
1/2 cup
Coconut Milk
Coconut Oil
1 Tbsp
Coconut Oil
Maple Syrup
1 Tbsp
Maple Syrup
optional
Matcha Powder
1 Tbsp
Matcha Powder
70% Dark Chocolate
1 2/3 cups
70% Dark Chocolate, finely chopped
Optional Toppings
Matcha Powder
to taste
Matcha Powder
Black Sesame Seeds
to taste
Black Sesame Seeds
Toasted Coconut Flakes
to taste
Toasted Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
136
Fat
13.3 g
Protein
2.0 g
Carbs
13.1 g
Love This Recipe?
Add to plan
logo
Dark Chocolate Vegan Truffles with Matcha
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

If you don’t have a microwave, simply heat your milk in a small saucepan. If there are still lumps, refill the saucepan with an inch or two of water and bring to a boil. Pop the bowl on top (it shouldn’t be touching the water)! Stir until the chocolate is smooth then remove from bowl.
Cooking InstructionsHide images
step 1
Heat the Coconut Milk (1/2 cup), Coconut Oil (1 Tbsp), Maple Syrup (1 Tbsp) (if using), and Matcha Powder (1 Tbsp) in a microwave oven for 30 seconds, or until the coconut milk bubbles.
step 2
Stir in the 70% Dark Chocolate (1 2/3 cups) and place a bowl or lid over the top of the bowl to lock in the heat. Let rest for 5 minutes, then mix until smooth.
step 2 Stir in the 70% Dark Chocolate (1 2/3 cups) and place a bowl or lid over the top of the bowl to lock in the heat. Let rest for 5 minutes, then mix until smooth.
step 3
Tags
view more tags
Dairy-Free
American
Gluten-Free
Microwave
Date Night
Snack
Shellfish-Free
Dessert
Vegan
Fall
Vegetarian
No-Bake Dessert
Japanese
Spring
Summer
Valentine's Day
Winter
0 Saved
top