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RECIPE
8 INGREDIENTS 7 STEPS 4hr 15min

Dark Chocolate Vegan Truffles with Matcha

4.7
3 Ratings
If you’ve been wanting to make your own candy for a while, truffles are the place to start. The coconut milk and oil in the recipe lighten up the chocolate and make it extra creamy once you roll it into balls.
Dark Chocolate Vegan Truffles with Matcha Recipe | SideChef
If you’ve been wanting to make your own candy for a while, truffles are the place to start. The coconut milk and oil in the recipe lighten up the chocolate and make it extra creamy once you roll it into balls.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4hr 15min
Total Time
15min
Active Time
$0.50
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
GOYA® Coconut Milk
1 Tbsp
Coconut Oil
1 Tbsp
(optional)
1 2/3 cups
70% Dark Chocolate , finely chopped

Optional Toppings

to taste
Black Sesame Seeds
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
136
FAT
13.3 g
PROTEIN
2.0 g
CARBS
13.1 g

Author's Notes

If you don’t have a microwave, simply heat your milk in a small saucepan. If there are still lumps, refill the saucepan with an inch or two of water and bring to a boil. Pop the bowl on top (it shouldn’t be touching the water)! Stir until the chocolate is smooth then remove from bowl.

Cooking Instructions

HIDE IMAGES
Step 1
Heat the GOYA® Coconut Milk (1/2 cup) , Coconut Oil (1 Tbsp) , Maple Syrup (1 Tbsp) (if using), and Matcha Powder (1 Tbsp) in a microwave oven for 30 seconds, or until the coconut milk bubbles.
Step 2
Stir in the 70% Dark Chocolate (1 2/3 cups) and place a bowl or lid over the top of the bowl to lock in the heat. Let rest for 5 minutes, then mix until smooth.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
136
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.1 g
5%
Fiber
4.8 g
17%
Sugars
1.9 g
--
Protein
2.0 g
4%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
15.3 mg
1%
Iron
3.0 mg
17%
Potassium
25.5 mg
1%
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