Dark Chocolate Vegan Truffles with Matcha

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

GOYA® Coconut Milk

1 Tbsp

Coconut Oil

1 Tbsp

Maple Syrup

(optional)

1 Tbsp

Matcha Powder

1 2/3 cups

70% Dark Chocolate , finely chopped

Optional Toppings

to taste

Matcha Powder

to taste

Black Sesame Seeds

to taste

Toasted Coconut Flakes

Cooking Instructions

HIDE IMAGES

Step 1

Heat the GOYA® Coconut Milk (1/2 cup) , Coconut Oil (1 Tbsp) , Maple Syrup (1 Tbsp) (if using), and Matcha Powder (1 Tbsp) in a microwave oven for 30 seconds, or until the coconut milk bubbles.

Step 2

Stir in the 70% Dark Chocolate (1 2/3 cups) and place a bowl or lid over the top of the bowl to lock in the heat. Let rest for 5 minutes, then mix until smooth.

Step 3

VIEW FULL RECIPE