If you’ve been wanting to make your own candy for a while, truffles are the place to start. The coconut milk and oil in the recipe lighten up the chocolate and make it extra creamy once you roll it into balls.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4HRS 15MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
12
us / metric

1/2 cup
Coconut Milk

1 Tbsp
Coconut Oil

1 2/3 cups
70% Dark Chocolate, finely chopped
Nutrition Per Serving
Calories
136
Fat
13.3 g
Protein
2.0 g
Carbs
13.1 g