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RECIPE
9 INGREDIENTS5 STEPS25MIN

Spicy Chocolate Popcorn

5.0
2 Ratings
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Forget about your microwave popcorn for snacking while binge-watching TV. This easy-to-make popcorn is additive with its unique flavor combinations - it’s sweet, salty, chocolatey, and a little bit spicy. Give this spicy chocolate popcorn recipe a try on your next movie date at home!
25MIN
Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Popcorn Kernels
2 Tbsp
Canola Oil
1 Tbsp
Chili Powder
1 tsp
Ground Cinnamon
1 tsp
1 pinch
Cayenne Pepper
1/4 cup
Butter , melted
3/4 cup
Dark Chocolate , melted
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Nutrition Per Serving

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CALORIES
458
FAT
36.1 g
PROTEIN
3.7 g
CARBS
31.5 g

Cooking Instructions

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Step 1
In a small mixing bowl, combine Granulated Sugar (1 Tbsp) , Chili Powder (1 Tbsp) , Ground Cinnamon (1 tsp) , Salt (1 tsp) , and Cayenne Pepper (1 pinch) . Set aside.
Step 2
Heat up Canola Oil (2 Tbsp) in a large saucepan over medium heat, then add in the Popcorn Kernels (1/4 cup) and shake the pan so the kernels are coated evenly with oil. Cover the pan and turn to high heat.
Step 3
Keep the lid on, shake the pan every 15 seconds to prevent it from burning. The kernels will begin to pop in a few minutes. Once the popping slows down to every 2 seconds, remove from heat.
Step 4
Add the Butter (1/4 cup) to the saucepan, mix to combine. Then add in the spice mix and mix until all the popcorn is well coated.
Step 5
Transfer popcorn onto a large baking sheet lined with parchment paper in a single layer. Drizzle Dark Chocolate (3/4 cup) over the popcorn. Transfer to the fridge to chill for 15 minutes. Serve immediately.
SAVE

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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
36.1 g
46%
Saturated Fat
17.5 g
88%
Trans Fat
0.1 g
--
Cholesterol
34.8 mg
12%
Carbohydrates
31.5 g
11%
Fiber
5.3 g
19%
Sugars
18.9 g
--
Protein
3.7 g
7%
Sodium
668.9 mg
29%
Vitamin D
--
--
Calcium
43.7 mg
3%
Iron
3.3 mg
18%
Potassium
286.7 mg
6%
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