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Polish Style Nachos
Recipe

12 INGREDIENTS • 7 STEPS • 55MINS

Polish Style Nachos

4.0
2 ratings
These polish style nachos are so fun and flavorful as a snack! They're fully loaded with kielbasa, sauerkraut, onion, and a cheesy mustard beer sauce.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These polish style nachos are so fun and flavorful as a snack! They're fully loaded with kielbasa, sauerkraut, onion, and a cheesy mustard beer sauce.
55MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
6
US / Metric
Kielbasa Sausage
1 lb
Kielbasa Sausage
Olive Oil
1 dash
Onion
1
Onion, thinly sliced
Sauerkraut
1 can
(14.5 oz)
Sauerkraut
Beer
1/3 cup
Beer
Dijon Mustard
1 Tbsp
Dijon Mustard
Whole Grain Mustard
1 Tbsp
Whole Grain Mustard
Salt
1 pinch
Shredded Extra Sharp Cheddar Cheese
1 1/2 cups
Shredded Extra Sharp Cheddar Cheese
Kosher Dill Pickle Spears
4
Kosher Dill Pickle Spears, chopped
Tortilla Chips
15 1/4 cups
Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
40.4 g
Protein
23.5 g
Carbs
55.0 g
Add to plan
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Polish Style Nachos
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, prepare the Kielbasa Sausage (1 lb). Fill a large pot with deep sides about halfway with water and bring it to a boil. Boil the kielbasa for about 30 minutes to cook it through.
step 2
Then remove it to a cutting board and drain the water from the pan. Turn the heat off temporarily and let the kielbasa cool enough to handle. Then, chop the kielbasa into bite sized pieces and set it aside.
step 2 Then remove it to a cutting board and drain the water from the pan. Turn the heat off temporarily and let the kielbasa cool enough to handle. Then, chop the kielbasa into bite sized pieces and set it aside.
step 3
Heat the pan up again over medium high heat and add Olive Oil (1 dash). Let the Onion (1) soften for a minute in it, then add the Sauerkraut (1 can) with its juices.
step 4
Let the sauerkraut lightly brown with the onions for a minute, then add in the Beer (1/3 cup), Dijon Mustard (1 Tbsp), Whole Grain Mustard (1 Tbsp), Salt (1 pinch), and Ground Black Pepper (1 pinch).
step 4 Let the sauerkraut lightly brown with the onions for a minute, then add in the Beer (1/3 cup), Dijon Mustard (1 Tbsp), Whole Grain Mustard (1 Tbsp), Salt (1 pinch), and Ground Black Pepper (1 pinch).
step 5
Add the kielbasa back in too, then let the mixture simmer for 10 minutes, stirring occasionally.
step 6
To finish it, stir in the Shredded Extra Sharp Cheddar Cheese (1 1/2 cups) until it melts in, then take the pan off of the heat.
step 6 To finish it, stir in the Shredded Extra Sharp Cheddar Cheese (1 1/2 cups) until it melts in, then take the pan off of the heat.
step 7
Fill a platter or separate plates with Tortilla Chips (15 1/4 cups) as desired, then pile generously with the kielbasa mixture. Top the nachos with the Kosher Dill Pickle Spears (4). Serve and enjoy!
step 7 Fill a platter or separate plates with Tortilla Chips (15 1/4 cups) as desired, then pile generously with the kielbasa mixture. Top the nachos with the Kosher Dill Pickle Spears (4). Serve and enjoy!
Tags
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Comfort Food
Snack
Shellfish-Free
Fall
Game Day
Spring
Mexican
Summer
Winter
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