Cheeseburger Egg Rolls

First, prepare the filling. Heat the Olive Oil (1 dash) in a skillet over medium high heat. Add the Onion (1) and let it soften and become fragrant for a minute.

Then add in the Ground Beef (1 lb) and break it up as it browns. While it cooks, season it with Seasoned Salt (1 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Smoked Paprika (1/2 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) .

Once the beef is browned, add the Worcestershire Sauce (1 dash) and Tomato Paste (1 Tbsp) . Let them cook in for a minute while you stir everything together.

Take the pan off of the heat and finish the mixture by stirring in the Shredded Extra Sharp Cheddar Cheese (1 cup) . It will melt right in.

Set up a sheet tray lined with a silicone mat or parchment paper to hold the Spring Roll Wrappers (12) and also have 2 damp paper towels, a bowl of water and pastry brush handy. Place one of the damp paper towels on the stack of egg roll wrappers to keep them from drying out.

Take a large stainless steel pan with deep sides and fill it with about 2 inches of Vegetable Oil (as needed) . Heat it up and use a deep-fry thermometer to make sure the temperature gets to and stays at around 350 degrees F (180 degrees C).

While they fry, make the easy dipping sauce by just stirring the Ketchup (1/2 cup) and Ranch Dressing (4 Tbsp) together. Cut each of the egg rolls in half diagonally, then serve them immediately with the dipping sauce!