If you’re a fan of berries and pie, you must try this Sugar-Free Strawberry Pie. It’s berry, berry good!
Total Time
5hr
5.0
1 Rating
Author: Mom Loves Baking
Servings:
4
Ingredients
•
2
Pie Crusts
•
3
cups
Fresh Strawberries
, hulled, sliced
•
2 1/2
cups
Water
•
3 1/2
tbsp
Corn Starch
•
3 2/3
tbsp
Strawberry Gelatin
•
to taste
Sugar-Free Whipped Cream
(optional)
•
to taste
Fresh Mint
(optional)
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Place one Pie Crust (1) on the bottom of a 9-inch pie plate.
3.
Spread the other Pie Crust (1) on a lightly floured surface and cut small hearts out using a 1-inch heart cookie cutter. Cut as many hearts as you can.
4.
Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust.
5.
Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.
6.
Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.
7.
Bake hearts for 9-12 minutes or until light golden brown. Let cool.
8.
Layer Fresh Strawberries (3 cups) on bottom of cooled crust.
9.
Stir together Water (2 1/2 cups) and Corn Starch (3 1/2 tbsp) in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while stirring constantly until thickened.
10.
Remove from heat and stir in Strawberry Gelatin (3 2/3 tbsp). Stir until completely dissolved.
11.
Pour mixture over the strawberries.
12.
Place in refrigerator until set, about 4 hours or overnight.
13.
Serve pie with the extra hearts, Sugar-Free Whipped Cream (to taste) and Fresh Mint (to taste), if desired.
Nutrition Per Serving
CALORIES
84
FAT
0.0 g
PROTEIN
2.9 g
CARBS
17.8 g
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