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RECIPE
8 INGREDIENTS4 STEPS20min

Fresh Herb and Dried Tomato Bruschetta

4.7
3 Ratings
One of my favorite appetizers (or meals, depending on the day) is bruschetta. It’s crazy simple to prepare and insanely good to eat. It’s bread, garlic, oil, tomatoes, and herbs. You can’t go wrong.
Fresh Herb and Dried Tomato Bruschetta Recipe | SideChef
One of my favorite appetizers (or meals, depending on the day) is bruschetta. It’s crazy simple to prepare and insanely good to eat. It’s bread, garlic, oil, tomatoes, and herbs. You can’t go wrong.
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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Fulfilled by
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
20min
Total Time
$1.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
16 slices
Baguettes , sliced
up to 24 slices
1 tsp
1 jar
(1 pint)
2 Tbsp
Chopped  Fresh Basil
1/4 cup
3 cloves
Garlic , minced
up to 4 cloves
to taste
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Nutrition Per Serving

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CALORIES
810
FAT
19.6 g
PROTEIN
25.3 g
CARBS
132.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Drizzle Baguettes (16 slices) with a bit of Olive Oil (1 tsp) , sprinkle with Salt (to taste) . Toast for about 10 to 15 minutes, or until crispy and slightly browned.
Step 3
In a separate bowl, combine Sun-Dried Tomatoes (1 jar) , Garlic (3 cloves) , Olive Oil (1/4 cup) , Fresh Basil (2 Tbsp) , and Ground Black Pepper (to taste) . Taste and adjust seasoning if needed.
Step 4
Top toasted baguette slices with tomato mixture. Serve and enjoy!
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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.9 g
48%
Fiber
7.1 g
25%
Sugars
10.4 g
--
Protein
25.3 g
51%
Sodium
1434.3 mg
62%
Vitamin D
--
--
Calcium
40.9 mg
3%
Iron
8.9 mg
49%
Potassium
965.3 mg
21%
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