RECIPE
8 INGREDIENTS4 STEPS20MIN

Fresh Herb and Dried Tomato Bruschetta

4.7
3 Ratings
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DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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One of my favorite appetizers (or meals, depending on the day) is bruschetta. It’s crazy simple to prepare. And insanely good to eat. It’s bread, garlic, oil, tomatoes, and herbs. You can’t go wrong.

20MIN

Total Cooking Time

8

Ingredients
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Baguette , sliced
2 cups
2 Tbsp
Fresh Basil , chopped
1/4 cup
4 cloves
Garlic , minced
to taste
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Directions

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Step 1
Preheat oven to 350 degrees F.
Step 2
Drizzle 20 Baguette (1) slices with a bit of Olive Oil (1 tsp) , sprinkle with Salt (to taste) . Toast for about 10 to 15 minutes, or until crispy and slightly browned.
Step 3
In separate bowl, combine Sun-Dried Tomatoes (2 cups) , Garlic (4 cloves) , Olive Oil (1/4 cup) , Fresh Basil (2 Tbsp) , and Ground Black Pepper (to taste) . Taste and adjust seasoning if needed.
Step 4
Top toasted baguette slices with tomato mixture. Serve and enjoy!

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