SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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We hope to make this your new weeknight Fish Burger! Using Potato Starch as a batter results in a Japanese-style crisp and yet slightly tender exterior, along with the bright, flavourful slaw makes for really light and incredibly moreish comfort food!
40MINS
$6.29
Ingredients
Servings
4
Battered Fish
4
(400 g)
(400 g)
White Fish Fillets
portioned
2 Tbsp
Potato Starch
1 tsp
1 tsp
as needed
Neutral Oil
about 4 cups, for frying
Tartar Sauce
1 cup
Japanese Kewpie Mayonnaise
2 Tbsp
2
Small Pickles
1
1 tsp
1 tsp
Spicy Pickled Slaw
1
Red Cabbage
2
Small Red Chili Peppers
3/4 cup
3/4 cup
1/2 cup
2 Tbsp
1 Tbsp
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
36.1 g
Protein
0.5 g
Carbs
39.6 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com