Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Japanese-Style Fried Fish Burger
Watch Full Video
Recipe

22 INGREDIENTS • 8 STEPS • 40MINS

Japanese-Style Fried Fish Burger

5.0
4 ratings
Editor's Choice
Editor's Choice
We hope to make this your new weeknight Fish Burger! Using Potato Starch as a batter results in a Japanese-style crisp and yet slightly tender exterior, along with the bright, flavourful slaw makes for really light and incredibly moreish comfort food!
Add to plan
logo
Japanese-Style Fried Fish Burger
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
We hope to make this your new weeknight Fish Burger! Using Potato Starch as a batter results in a Japanese-style crisp and yet slightly tender exterior, along with the bright, flavourful slaw makes for really light and incredibly moreish comfort food!
40MINS
Total Time
$6.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Battered Fish
White Fish Fillet
4
(400 g)
White Fish Fillets
portioned
Potato Starch
2 Tbsp
Potato Starch
Salt
1 tsp
Neutral Oil
as needed
Neutral Oil
about 4 cups, for frying
Tartar Sauce
Japanese Kewpie Mayonnaise
1 cup
Japanese Kewpie Mayonnaise
Capers
2 Tbsp
Pickles
2
Small Pickles
Lemon
1
Lemon, juiced
Salt
1 tsp
Spicy Pickled Slaw
Red Cabbage
1
Red Cabbage
Red Chili Pepper
2
Small Red Chili Peppers
Rice Vinegar
3/4 cup
Olive Oil
2 Tbsp
Salt
1 Tbsp
Burger
Buns
4
Buns
Butter
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
36.1 g
Protein
0.5 g
Carbs
39.6 g
Add to plan
logo
Japanese-Style Fried Fish Burger
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Prepare the Red Onion (1) and Red Cabbage (1) into thin slices with a mandoline or knife. Slice the Red Chili Peppers (2) thinly.
step 2
Fill a bowl with the prepared vegetables and cover with Rice Vinegar (3/4 cup), Apple Cider Vinegar (3/4 cup), Salt (1 Tbsp), Ground Black Pepper (1 Tbsp), and Olive Oil (2 Tbsp). Leave to pickle whilst you prepare the rest of the meal (at least 20 minutes).
step 3
To make the tartar sauce, roughly chop the Pickles (2) and Capers (2 Tbsp). Combine with the Japanese Kewpie Mayonnaise (1 cup) along with the Lemon (1), Granulated Sugar (1/2 cup), Salt (1 tsp), and Ground Black Pepper (1 tsp). Chill until ready to serve.
step 4
Heat the Neutral Oil (as needed) in a heavy saucepan until it reads 350 degrees F (180 degrees C) on a thermometer.
step 5
Combine the Potato Starch (2 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp) with a fork, in a wide tray. Coat the White Fish Fillets (4) on both sides with this mixture.
step 6
Fry the fish for 5-8 minutes until the internal temperature is 145 degrees F (62 degrees C). When the fish is done frying, drain over a wire rack and season with salt immediately.
step 7
To toast the burger buns, Butter (2 Tbsp) on both sides and place the Buns (4) down on a hot grill for 2 minutes on each side or until golden brown.
step 8
Assemble the fish burger and serve with a side of slaw, extra tartar sauce and fries of your choice.
Watch Full Video
Tags
view more tags
Comfort Food
Lunch
Fish
Shellfish-Free
Dinner
Vegetables
0 Saved
top