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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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We hope to make this your new weeknight Fish Burger! Using Potato Starch as a batter results in a Japanese-style crisp and yet slightly tender exterior, along with the bright, flavourful slaw makes for really light and incredibly moreish comfort food!
40MINS
Total Time
$6.29
Cost Per Serving
Ingredients
Servings
4
us / metric
Battered Fish
![White Fish Fillet](https://www.sidechef.com/ingredient/74ac7643-50e8-4638-be64-1967daa170ad.jpeg?d=96x96)
4
(400 g)
(400 g)
White Fish Fillets
portioned
![Potato Starch](https://www.sidechef.com/ingredient/044c8fb8-777c-42ac-a84f-2860123b7bb5.jpeg?d=96x96)
7 tsp
Potato Starch
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
as needed
Neutral Oil
about 4 cups, for frying
Tartar Sauce
![Japanese Kewpie Mayonnaise](https://www.sidechef.com/ingredient/28658062-c7fe-480b-aa56-9c6a3a1a2c43.jpeg?d=96x96)
1 cup
Japanese Kewpie Mayonnaise
![Pickles](https://www.sidechef.com/ingredient/643b39b2-0c91-4e14-9897-2e9a32093ad6.jpeg?d=96x96)
2
Small Pickles
Spicy Pickled Slaw
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1
Red Cabbage
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Small Red Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
36.1 g
Protein
0.5 g
Carbs
39.6 g