Cooking Instructions
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Step 1
In bowl of a stand mixer or by hand, cream softened Unsalted Butter (14 tablespoon) with Powdered Confectioners Sugar (1/2 cup) until light and fluffy for about 5 minutes. Add Vanilla Extract (1 teaspoon) and beat for another minute or until well incorporated.
Step 2
In a bowl, whisk together Gluten-Free All-Purpose Flour (250 gram), Matcha Powder (2 tablespoon), and Salt (1/4 tablespoon) until well incorporated. Sift flour mixture over the creamed butter mixture and mix until all flour is combined with the butter and the dough has come together.
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Gently knead the dough and shape into a flattened disc.
Step 5
Roll out the dough between two sheets of parchment paper and roll into a rectangle (give or take) until it is uniformly about 1/4" - 3/8" thick.
Step 6
Cut out gingerbread men shapes (or any other shape) and place each cookie on a Silpat or parchment-lined baking sheet.
Step 7
Bake for 15 minutes and then let cookies completely cool on the cookie sheet.
Step 8
Once cookies are cool, set up a double boiler over low heat and melt about White Chocolate (4 ounce), stirring continuously over the heat until just melted.
Step 9
Remove white chocolate from the double boiler, stir until perfectly smooth, and then scoop white chocolate into a piping bag fitted with a #2 icing tip.
Step 10
If you are decorating little men, start by first outlining the edges of each cookie.
Step 11
Decorate each cookie as desired.
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