Frog Bone Chili is made with Frog Bone's Fire Roasted Salsa, Caboom Chili seasoning from Cajohn's, ground chuck, and kidney beans. A very quick and easy recipe for a delicious chili. No frog bones here! It's just the name of the chili seasoning I prefer to use!
Total Time
40min
4.3
3 Ratings
Author: Smoky Ribs BBQ
Servings:
4
Ingredients
•
3
Tbsp
Chili Seasoning
•
3 1/3
cups
Salsa
•
2 1/3
cups
GOYA® Red Kidney Beans
•
1
cup
Water
•
1
lb
Ground Chuck
•
to taste
Cheddar Cheese
•
to taste
Sour Cream
Cooking Instructions
1.
Put the Ground Chuck (1 lb) in a pot and brown the meat.
2.
Drain the meat to get the oil out. Return the meat to the pot and add the Salsa (3 1/3 cups). Stir to combine.
3.
Add the Water (1 cup) and Chili Seasoning (3 Tbsp). Simmer and stir for about 15 minutes, until the meat is nearly fully cooked.
4.
Drain the GOYA® Red Kidney Beans (2 1/3 cups) and add them to the pot. Simmer the chili for 10 more minutes without the lid on.
5.
Serve chili in bowls. Top with Cheddar Cheese (to taste) and Sour Cream (to taste). Enjoy!
Nutrition Per Serving
CALORIES
449
FAT
23.5 g
PROTEIN
29.0 g
CARBS
32.8 g
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