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SideChef
Recipes
Dairy-Free
Coconut and Dark Chocolate Peppermint Patties

5 INGREDIENTS • 7 STEPS • 1HR

Coconut and Dark Chocolate Peppermint Patties

Recipe

4.8

4 ratings
These "healthy" peppermint patties are made with unsweetened shredded coconut, maple syrup and 85% dark chocolate, and were a huge hit in the SideChef office. They're also incredibly simple to whip up, and make great gifts, too.
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These "healthy" peppermint patties are made with unsweetened shredded coconut, maple syrup and 85% dark chocolate, and were a huge hit in the SideChef office. They're also incredibly simple to whip up, and make great gifts, too.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR

Total Time

$0.49

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsweetened Shredded Coconut
3 cups
Unsweetened Shredded Coconut
Maple Syrup
4 Tbsp
Maple Syrup
Peppermint Oil
1 tsp
Peppermint Oil
Coconut Oil
2 tsp
Coconut Oil
Dark Chocolate
1/2 cup
Dark Chocolate

Nutrition Per Serving

VIEW ALL
Calories
240
Fat
19.0 g
Protein
2.2 g
Carbs
15.6 g
Love This Recipe?
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Coconut and Dark Chocolate Peppermint Patties
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Place the Unsweetened Shredded Coconut (3 cups) in a food processor.
step 1 Place the Unsweetened Shredded Coconut (3 cups) in a food processor.
step 2
Blend on high until it begins to form a coarse paste, stopping the food processor and scraping down the sides of the bowl as you go.
step 2 Blend on high until it begins to form a coarse paste, stopping the food processor and scraping down the sides of the bowl as you go.
step 3
Add Maple Syrup (4 Tbsp), Coconut Oil (1 tsp), and Peppermint Oil (1 tsp).
step 3 Add Maple Syrup (4 Tbsp), Coconut Oil (1 tsp), and Peppermint Oil (1 tsp).
step 4
Blend on high for a few more minutes until well combined.
step 4 Blend on high for a few more minutes until well combined.
step 5
Scooping a tablespoon of the mixture at a time, firmly pack together, shape into a ball and then flatten into a disc. Place on a baking paper-lined tray or cooling rack. This should make about 12 patties. Place in the refrigerator to harden.
step 5 Scooping a tablespoon of the mixture at a time, firmly pack together, shape into a ball and then flatten into a disc. Place on a baking paper-lined tray or cooling rack. This should make about 12 patties. Place in the refrigerator to harden.
step 6
Melt the Dark Chocolate (1/2 cup) along with the remaining Coconut Oil (1 tsp) Remove patties from the refrigerator and discard baking paper.
step 6 Melt the Dark Chocolate (1/2 cup) along with the remaining Coconut Oil (1 tsp) Remove patties from the refrigerator and discard baking paper.
step 7
Using a fork, dip the patties into the melted dark chocolate. Tap off any excess chocolate and place on a cooling rack. Place back in the refrigerator to harden.
step 7 Using a fork, dip the patties into the melted dark chocolate. Tap off any excess chocolate and place on a cooling rack. Place back in the refrigerator to harden.

Tags

Dairy-Free
Gluten-Free
Christmas
Snack
Healthy
Shellfish-Free
Cookies
Dessert
Vegetarian
No-Bake Dessert
Valentine's Day
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