Cooking Instructions
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Step 1
Place the Unsweetened Shredded Coconut (3 cup) in a food processor.
Step 2
Blend on high until it begins to form a coarse paste, stopping the food processor and scraping down the sides of the bowl as you go.
Step 3
Add Maple Syrup (4 tablespoon), Coconut Oil (1 teaspoon), and Peppermint Oil (1 teaspoon).
Step 4
Blend on high for a few more minutes until well combined.
Step 5
Scooping a tablespoon of the mixture at a time, firmly pack together, shape into a ball and then flatten into a disc. Place on a baking paper-lined tray or cooling rack. This should make about 12 patties. Place in the refrigerator to harden.
Step 6
Melt the Dark Chocolate (100 gram) along with the remaining Coconut Oil (1 teaspoon) Remove patties from the refrigerator and discard baking paper.
Step 7
Using a fork, dip the patties into the melted dark chocolate. Tap off any excess chocolate and place on a cooling rack. Place back in the refrigerator to harden.
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