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RECIPE
5 INGREDIENTS 7 STEPS 1hr

Coconut and Dark Chocolate Peppermint Patties

4.8
4 Ratings
These "healthy" peppermint patties are made with unsweetened shredded coconut, maple syrup and 85% dark chocolate, and were a huge hit in the SideChef office. They're also incredibly simple to whip up, and make great gifts, too.
Coconut and Dark Chocolate Peppermint Patties Recipe | SideChef
These "healthy" peppermint patties are made with unsweetened shredded coconut, maple syrup and 85% dark chocolate, and were a huge hit in the SideChef office. They're also incredibly simple to whip up, and make great gifts, too.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 cups
Unsweetened Shredded Coconut
1 tsp
Peppermint Oil
1/2 Tbsp
Coconut Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
240
FAT
19.0 g
PROTEIN
2.2 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Place the Unsweetened Shredded Coconut (3 cups) in a food processor.
Step 2
Blend on high until it begins to form a coarse paste, stopping the food processor and scraping down the sides of the bowl as you go.
Step 3
Add Maple Syrup (1/4 cup) , Coconut Oil (1 tsp) , and Peppermint Oil (1 tsp) .
Step 4
Blend on high for a few more minutes until well combined.
Step 5
Scooping a tablespoon of the mixture at a time, firmly pack together, shape into a ball and then flatten into a disc. Place on a baking paper-lined tray or cooling rack. This should make about 12 patties. Place in the refrigerator to harden.
Step 6
Melt the Dark Chocolate (1/2 cup) along with the remaining Coconut Oil (1 tsp) Remove patties from the refrigerator and discard baking paper.
Step 7
Using a fork, dip the patties into the melted dark chocolate. Tap off any excess chocolate and place on a cooling rack. Place back in the refrigerator to harden.

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
0.5 mg
0%
Carbohydrates
15.6 g
6%
Fiber
5.7 g
20%
Sugars
8.8 g
--
Protein
2.2 g
4%
Sodium
1.7 mg
0%
Vitamin D
--
--
Calcium
13.8 mg
1%
Iron
0.5 mg
3%
Potassium
248.7 mg
5%
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